Spicy Edamame with chili garlic sauce recipe is about to become your new go-to. Bursting with bold flavors and a satisfying taste, this 10- minute Chili Garlic Edamame appetizer takes the classic edamame up a notch with a spicy kick that's sure to leave your taste buds tingling.
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Perfect for solo snacking, appetizer platters, or as a dynamic side to your favorite Asian-inspired dishes, this spiced edamame recipe offers a versatile culinary experience. It also is vegan, gluten free and rich in plant protein.
Recipe Inspiration
While we were enjoying scrumptious Asian cuisine in Singapore, something on many restaurant offerings caught my eye: "Spicy Edamame". My family and I felt instant connection to it when we saw it on the menu, so we ordered it. We totally had one of those drool worthy WOW moment when a beautiful plate of spicy edamame arrived at our table.
It was a perfectly awesome mix of shelled edamame drizzled with soy sauce, chili paste and garlic. What a cool concept we thought! With this version of Chili Garlic Edamame, the spices on the outside of the pod are delivered to your tongue before you bite on the inside bean.
So the taste is spicy and tangy. And it is super tempting. You can't just stop eating it.
Pro Tips
I am sure you really will fall in love with the spicy seasoning coated outside on the shells of the edamame. But PLEASE (pretty please) Do NOT eat the outer pod. It is really, really chewy. It's very difficult to swallow that shell. So just taste the seasoning and eat the inside beans. One at a time please 🙂
And when you serve this as a snack, don't forget to provide other bowl to put the discarded shells especially when you are entertaining guests at party!
Edamame beans are very high in fiber and plant based protein. So they are perfect for guilt-free plant based snack.
Ingredients
- Frozen Edamame in shells - look for them in freezer section near Asian vegetables. Boil or steam your edamame pods until they're tender, about 3-4 minutes. You want them just a bit firm, not mushy. Drain them and set aside.
- Seasoning : Creating the perfect spicy edamame begins with the sauce. Mix up some sesame oil, a touch of sriracha, with minced garlic, liquid coconut amino ( or tamari or soy sauce) . Adjust the spice level to your liking.
- Garnishes : toasted or plain sesame seeds and salt ( I prefer sea salt crystals )
How to Make Spicy Edamame
In a small fry pan on medium low heat add the sesame oil. Once oil heats up, add minced garlic. Sauté for 2-3 minutes until a golden brown, do not burn. Remove pan from heat and cool.
In a medium bowl mix together the sautéed garlic and chili sauce.
Steam edamame in a microwave safe bowl for 3 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. The sauce clings to the pods, infusing them with that irresistible taste.
Season with sesame seeds and sea salt. Serve warm.
Serving Suggestions
Spicy edamame makes a fantastic appetizer, but don't stop there. It's a versatile side dish that pairs well with sushi, ramen, or rice dishes.
My favorite pairing is with Chili Garlic Noodles, Vegetable Lo Mein Noodles or when I make my Rice Ramen Recipe or Hibachi Style Fried Rice. You will love this easy to make meal that tastes Way Better Than Carry Out .
Should I use Shelled or Un-shelled Edamame
You’ll find two varieties of edamame — shelled and unshelled. They will be typically stocked in frozen vegetables section. For snacking purposes, stick with the unshelled variety, where the beans are still in the pod.
Shelled beans are good to add in fried rice and pasta as bulking agent. Since frozen edamame is already cooked, it just needs a few minutes to reheat. These edamame can be served hot, warm, at room temperature, or even chilled.
Our Favorite Asian Recipes
- Spicy Green Beans
- Spicy Chinese Eggplant
- Ginger Garlic Bok-Choy Stir Fry
- Asian Cucumber Salad
- Asian Dumpling Soup
- Stir Fry Rice Noodles
Recipe FAQs
Absolutely! Frozen edamame works perfectly for this dish. Just make sure to thaw them before cooking. You can do this by either leaving them in the refrigerator overnight or quickly blanching them in hot water or microwaving them.
The beauty of this recipe is its flexibility. If you're looking for a milder spice, simply reduce the amount of sriracha. On the other hand, if you're a heat enthusiast, feel free to add a bit more until it suits your taste buds.
Absolutely! Spicy edamame can be prepped ahead of time. Simply cook the edamame and toss them in the sauce, then refrigerate. When you're ready to serve, you can either reheat them on the stovetop or in the microwave.
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📖 Recipe
Spicy Edamame
Ingredients
- 1 (14 oz) bag of Frozen Edamame in shells
Spicy Edamame Sauce
- 1 Tablespoon sesame oil skip for WFPB cooking
- 1 Tablespoon chili sauce like sriracha
- 2 Tablespoon liquid coconut amino or soy sauce
- 2 cloves of garlic minced
Garnishes
- ½ teaspoon sesame seeds
- Salt per taste
Instructions
- In a small fry pan on medium low heat add the sesame oil. Once oil heats up, add minced garlic. Sauté for 2-3 minutes until a golden brown, do not burn. Remove pan from heat and cool.
- In a medium bowl mix together the sautéed garlic and chili sauce.
- Steam edamame in a microwave safe bowl for 3 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. The sauce clings to the pods, infusing them with that irresistible taste.
- Season with sesame seeds and sea salt. Serve warm.
Notes
Nutrition
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This recipe was originally published on November 30, 2018. It is revised on Ocober 16, 2023 woth detailed instructions and FAQs.
joseph
look so good !!
Kavita Favelle
I love this recipe idea! I really enjoy edamame in the pods, and the way you suck the flavouring on the outside of the pods into your mouth as you pull out the edamame peas! The flavours look so good!
Lucy Parissi
These are a great variation on the standard edamame snack. I had no idea that they could be bought frozen in the shells.
Bev
I love how easy this snack is. I’m always wanting new recipes for healthy snacks and this is perfect!
Anna | Serving Dumplings
just bought edmame and was thinking about a dish, will try your recipe for sure
Mayuri Patel
This healthy snack looks so delicious. I wish I could buy edamame here. I've tasted the shelled ones with salt and pepper. Adding chili garlic sauce is a good idea.