Stir Fry Rice Noodles with Rainbow Veggies

Stir Fry Rice Noodles and Rainbow Veggie dish is easy to make and gets ready in 20 minutes. It makes a delicious, healthy, gluten and soy free, vegan meal for weeknights!

The rice noodles are tender, soft but not mushy – as we like to call them perfectly al dente. The colorful veggies are tender but crisp. And the savory seasoning- it’s a flavor bomb!! Tangy, bold, robust flavorful sauce…mmmm simply THE best !!! Restaurant style noodles with best quality ingredients at comfort of your home. Most of the ingredients are right in your pantry so no special grocery shopping trip is required.

And it gets ready so fast! 

This is one of those recipes where you definitely need to have everything chopped and ready to go before you start actually cooking. While noodles are waiting in hot water, stir fry the veggies and voila !! The delectable dinner in ready before you know it. Simple deliciousness done and dusted in 20 minutes tops.

If you have been following my recipes you must know how much I love colors on my platter. If you look around the blog, most recipes feature several colors of the rainbow. Every color of the vegetable offers great and unique nutrients so it’s a great idea to incorporate as many colors as possible in your daily diet.

How Do you eat Your Veggies ?
I love to be creative with my food and this dish is good way to fill my plate with lots of colorful veggies with incredible flavors. I love making dinners with Colors of the Rainbow. Beautiful food will make you look beautiful and feel beautiful too. Inside and outside -refreshed-youthful-happy-healthy !!

I have used all seasonal veggies that were in my refrigerator. There are several other vegetables you can use to make it to your likings. Basically you can call it as a fridge clean up Stir Fry Rice Noodles too.

This beautiful dish combines some of my favorite things…
Gluten free noodles
Colorful Vegetables
Some delicious and piquant flavor bombs

And it’s also the best because the leftovers are perfect for lunch for a few days after. Let’s make this beautiful delicious Stir Fry Rice Noodles , shall we?

Ingredients:
1 packet stir fry rice noodles
1 cup broccoli florets
1 cup julienned carrots
1 cup red cabbage thinly sliced
3 cloves of garlic- minced
Lime wedges and green onions for garnish

For Seasoning:
2 tablespoon sesame oil
2 tablespoons Liquid Coconut Amino * see note
1 tablespoon rice vinegar
1 tsp onion salt or any other all purpose seasoning blend
1 tsp cracked black pepper
1 tablespoon lemon juice
1 tsp chili flakes ( adjust per taste)
Salt per taste.

Instructions:
In a large stock pot, bring 4 cups of water to boil. Immerse rice noodles in water and turn off the heat. Let stand for 8-10 minutes. Drain the water and rinse the noodles in cold water and keep aside.

In the meantime,  prep the veggies.  Heat 1 tablespoon oil in the wok or pan. Add minced garlic and let it sizzle for a minute.  Add carrots and broccoli and stir fry them. Add red cabbage* ( see note) and cooked noodles. Stir fry everything for 3-4 minutes on high heat. Turn the heat off and mix the veggies and rice noodles together.

Whisk all ingredients under seasoning with 1 tbsp. of oil.  Pour this marinade over noodles and veggies. Toss everything nicely so the seasoning coats the noodles and veggies well. Turn the heat off. Serve warm. Garnish with green onions, lime wedges and cilantro.


* We prefer to use Coconut Amino Sauce as healthy replacement for soy sauce. But you can use either based on preferences.

** Red cabbage wilts quickly and bleeds it’s color when heated.  It looks light pink when cooked. So if you like it’s original color,  just  toss it in very last and turn the heat off.

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Stir Fry Rice Noodles with Rainbow Veggie

This easy rainbow veggie stir fry noodle dish is ready in 20 minutes. It makes a delicious, healthy, gluten free and vegan meal for weeknights!

Course Main Course

Cuisine Fusion

Keyword Dinner, Easy Recipe, GlutenFree, Healthy, Vegan

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 Person

Author Prajakta @ ProfusionCurry

Ingredients

• 1 packet stir fry rice noodles
• 1 cup broccoli florets
• 1 cup julienned carrots
• 1 cup red cabbage thinly sliced
• 3 cloves of garlic- minced
• Lime wedges and green onions for garnish

For Seasoning:

• 2 tablespoon sesame oil
• 2 tablespoons Liquid Coconut Amino * see note
• 1 tablespoon rice vinegar
• 1 tsp onion salt or any other seasoning blend
• 1 tsp cracked black pepper
• 1 tablespoon lemon juice
• 1 tsp chili flakes adjust per taste
• Salt per taste.

Instructions

Instructions:

1. In a large stock pot, bring 4 cups of water to boil. Immerse rice noodles in water and turn off the heat. Let stand for 8-10 minutes. Drain the water and rinse the noodles in cold water and keep aside.
2. In the meantime, prep the veggies. Heat 1 tablespoon oil in the wok or pan. Add minced garlic and let it sizzle for a minute. Add carrots and broccoli and stir fry them. Add red cabbage* ( see note) and cooked noodles. Stir fry everything for 3-4 minutes on high heat.
3. Whisk all ingredients under seasoning with 1 tbsp. of oil. Pour this marinade over noodles and veggies. Toss everything nicely so the seasoning coats the noodles and veggies well. Turn the heat off.
4. Serve warm. Garnish with green onions, lime wedges and cilantro.

We hope you love making these beautiful rice noodles.  We have some more Instagram worthy beautiful yet easy noodle recipes on the blog. We are sure you will like to experiment with several different flavors and noodles combinations too. Take a look at this yummy Italian Zoodles Recipe ! You will also like low carb Thai Zucchini Noodles Recipe. Do drop us a line in the comments along with 5* rating when you give these recipes a try !!