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    Profusion Curry

    About Us

    Portrait image of the website person.

    Hello there!

    I am Prajakta! The recipe developer and photographer of this food recipe website! Along with my sisters and family , we welcome you to our ProfusionCurry Kitchen.

    You will love our tried and tested variety of recipes. From elaborate Indian Cuisine to everyday American Food, there is something for everyone.

    All our recipes are focused on making dinner time easy for busy families. We simplify the cooking for you, so that the weeknight dinners can be quick yet fun and nutritious.

    Cook with confidence

    I'm here to share my love for delicious food with you. With lots of experience in cooking and trying different dishes, I'm excited to help you explore the world of flavors.

    Whether it's learning how to make tasty treats or discovering new foods from different places, I'm here to guide you. I share easy-to-follow recipes and tips to make your cooking experience fun and enjoyable.

    I'm passionate about food and want to be someone you can trust for reliable advice and yummy recipes. So, let's dive into the wonderful world of food together! Every dish we try is a chance to discover something new and exciting.

    Explore our vast collection of delicious recipes

    • Vegan Recipes : Recipes like Vegan Tex Mex Quinoa, Thai Zucchini Noodles and Mushroom Risotto
    • Gluten-free Food Ideas : Vegan GF Mocha Cookies,  Banana Bread, GF Vegan Pancakes and Waffles and more
    • Soul satisfying comfort food : One Pot meals like Wild Rice Soup, Broccoli Cheddar Soup and Moroccan Lentil Stew
    • Weeknight dinners, school and office lunches : Prep ahead meals and freezer friendly recipes of Cauliflower Gnocchi Sheet Pan Dinner, Penne Pesto Primavera and Quinoa Salad.
    • Crowd Pleasing Party Menu, date nights and holiday meals : Thanksgiving Recipe Collection, Best Super-Bowl Party Appetizers , Mediterranean Mezze Platter and many more. 
    • Indian Food and Curry Recipes - true to our name, find an array of delicious curry recipes like Palak Paneer, Rajma Masala, Butter Paneer, Dum Aloo, Dal Makhani and more..

    I also love cooking with gadgets. Whether it's an Instant Pot, Air Fryer or Food Processor, we love them since they save on efforts and make meals enjoyable for everyone.

    • Air Fryer Recipes : Non oily, non fried recipes Zucchini Fritters, Paneer Tikka, and Buffalo Cauliflower Wings 
    • Instant Pot Recipes : A large selection of recipes to make busy dinners a breeze .. recipes like Stuffed Cabbage Stew, Creamy Gnocchi Soup, Penne Rosa, and Creamy Mushroom Soup

    Some of my favorite recipes

    • Smoky baingan bharta made in airfryer with earthy Indian spices.
      Baingan Bharta in Air Fryer (Smoky & Easy)
    • Vegan, Gluten free, Paleo Almond Flour Chocolate Chip Cookies on the baking sheet.
      Chocolate Chip Cookies with Almond Flour (Eggless)
    • Peanut butter, jelly and banana stuffed toast sandwiches served with milk and orange juice for breakfast or brunch.
      Peanut Butter Banana Sandwich (Air Fryer Option)
    • Vegan Creamy Potato Soup served in a black soup bowl. bowl
      Ultimate Potato Soup + Instant Pot Option (Step-by-Step)

    How I learned cooking

    My sisters and I learned to cook in our mom’s kitchen. She was a wonderful, loving and nurturing women who loved to cook with passion for her family and friends. This website is my effort to share her traditional reliable recipe to connect back the roots and adapt for modern gadgets and convenience.

    A large number of my recipes are also inspired from our travel around the world. We love visiting new places, countries and learning new cultures and food.

    I love attending Cooking classes when we travel. It is great experience where you can connect with locals, learn new techniques and bring back immortal memories. Many of our recipes are learned on these trips and adjusted to American ways.

    Why the name ProfusionCurry ?

    We are family of three sisters. Our names begin with " Pra " .. Prajakta, Pratima and Pranjali. So we focused on the name that had some " Pr " in it.

    Plus profusion means abundance. As foodies and lover's of all things food, we wanted to create abundance of finger-licking delicious food and unlimited memories that linger along with it.

    Profusion also has proficient and professional flair to it. When we make these recipes, we give our 100% to it. All the recipes are fully tested in our kitchen to take any guesswork out. This recipe website is our pride and joy and we hope you enjoy it!

    ❤️❤️ Follow us on Pinterest , Instagram and Facebook ! We love creating delicious family favorite recipes from around the world. Come Join Us ! ❤️❤️

    Meet My Family

    Meet our Happy Soul family. We like to write, cook, and take pictures of delicious food. We also have passion for all things beautiful. Our mantra - "One life to live , live it beautifully, passionately and spiritually ".

    We are a family of globe trotters . Traveling with kids, learning and adopting to new culture is a challenging yet rewarding life experience and needless to say, we are always ready for it.

    ​

    My loving family comes from very different professional backgrounds. J.D / MBA; MBA/MS; MCA/Statistics; Chemical Engineering and Mathematics!! While it surely is a great accomplishment, our creative imagination was something always lurking around.

    And this blog is born -a creative platform to enrich our lives and helping others to do the same. We hope we inspire ,enlighten and enrich one another on our quest of living a fulfilled blissful life!

    ​

    "Moderation and Variety" is the mantra for anything whether it be food or travel around the world. Come join us and enjoy along our journey. Let's cook some delicious food and create wonderful memories together !


    All the photos are clicked by our team and recipes tried and tasted in our kitchen unless otherwise stated. Please do not use any photos or recipes without express permission. We would be happy to collaborate with you. Please email us at [email protected]. Cheers to good life !!


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    I am the recipe developer and photographer of this food website ProfusionCurry! Join me for easy-to-follow recipes and trusted tips to make delicious food and yummy recipes.

    More about me →

    30-minute Dinners

    • Mushroom Stew with vegetables and seasoning served over mashed potatoes for comforting vegan and gluten free dinner.
      Mushroom Stew
    • Delicious and easy Vegan Chickpea Orzo Soup garnished and served in soup bowls.
      Vegetable Orzo Soup
    • Vegan Thai Red Curry with colorful vegetables and tofu served in a bowl.
      Vegetarian red curry recipe with tofu
    • Creamy tender Arborio rice cooked with delicious flavors and served in white bowl along with garnishes. This comforting risotto is easy to make at home using Instant Pot.
      Restaurant Style Risotto Recipe
    • An Italian dinner pasta with tomato cream sauce served with tomatoes and spinach.
      Penne Rosa - Creamy Tomato Pasta
    • Vegan stuffed pepper soup, which is excellent one pot gluten-free meal, served for comforting meal.
      Instant Pot Vegan Stuffed Pepper Soup

    Popular Recipes

    • One bowl, big flavor: learn how to make classic Matar Chaat that tastes just like your favorite street stall—right at home.
      Matar Chaat - Yellow Peas Curry - Instant Pot
    • Lo Mein Noodles getting served in a bowl.
      Lo Mein Noodles
    • Almond flour peanut butter cookies on the plate. Showing a bite of the cookie for smooth soft texture of these low carb, keto, vegan and gluten free cookies.
      3-ingredient Almond Flour Peanut Butter Cookies
    • A bowl filled with whipped cottage cheese along with garnishes as a savory protein rich dip.
      Whipped Cottage Cheese
    • A bowl of green Curry tofu which is thai coconut curry tofu recipe served with rice for one pot comfort meal.
      Green Curry Tofu
    • Christmas tree pull apart bread with crescent rolls and garlic butter herb seasoning served golden brown and garnished.
      Christmas Tree Pull-Apart Bread

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