Stuffed Pizza Balls make excellent party appetizer or satisfying snack. Buttery, flaky dough perfectly encases savory pizza stuffing, served in bite-sized portions. make this 4-ingredient, 20-minute baked pizza bites recipe in an air fryer or oven.
Similar to Air Fryer Naan Pizza, Pizza Quesadillas and Pizza Toast, these pizza balls are perfect for fun Pizza night at home.
In the world of finger foods and party snacks, few things can compete with the satisfaction of melt in your mouth Margherita pizza balls. These little gems are a surefire crowd-pleaser at any gathering.
What are stuffed pizza Balls?
Stuffed pizza balls are miniature versions of everyone's favorite pie. They encapsulate all the savory goodness of a traditional pizza in a convenient, handheld package. These delectable bites are savory, flaky, buttery pastries. They contain a flavorful medley of pizza toppings and gooey melted cheese.
Make it fancy from classic mozzarella and marinara to more adventurous combinations like spinach and feta.
How to Make
- In a small bowl, whisk olive oil, minced garlic and Italian Seasoning together.
- Roll out the canned dough, cut it in half so there 16 pieces. Top each round with a spoonful of marinara sauce and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
- Using a pastry brush, brush the infused olive oil over each ball.
To Make Stuffed Pizza Balls in Oven
Preheat your oven to 350° Fahrenheit (177° Celsius). Place these balls on a baking sheet in a single layer and bake for about 16-18 minutes or until golden. Serve with pizza sauce and freshly grated Parmesan cheese.
To Make Stuffed Pizza Balls in Air Fryer
Place stuffed dough balls in a single layer on the air fryer basket. Make sure to leave some room between each ball to ensure proper air circulation. Air fry at 350° Fahrenheit (177° Celsius) for 10-12 minutes or until golden brown. Serve with pizza sauce and freshly grated Parmesan cheese.
Serving Suggestions
- Arrange on a platter with a side of marinara sauce for dipping.
- Pair with a crisp green salad for a refreshing contrast.
- Serve alongside garlic breadsticks for a complete Italian-inspired feast.
- Place on a charcuterie board as a unique and savory addition.
- Enjoy with a glass of your favorite wine or a cold beer for the perfect pairing
Expert Tips
- Proper Thawing : Properly thaw the dough per package instructions. It will ensure buttery, flaky layers of pizza balls.
- Don't overstuff: Be mindful not to overload your pizza balls with fillings, as this can cause them to burst open during baking.
- Seal tightly: Ensure that the edges of your pizza bites are securely pinched together to prevent any filling from leaking out.
- Get creative: Experiment with different combinations of toppings and sauces to customize your stuffed pizza balls to your liking.
- Make ahead: Prepare pizza bites in advance and refrigerate or freeze them until ready to bake for a convenient snack or appetizer option.
Storage
- Serve fresh: while you can store and reheat, serve them straight from the oven when the crust remains warm and crispy and the cheese is gooey and melted.
- Refrigerate: Store leftover pizza balls in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: You can freeze pizza bites for longer storage. Place them on a baking sheet in a single layer until frozen solid, then transfer to a freezer-safe bag or container. Store in the freezer for up to 1-2 months.
- Reheat: To enjoy leftover or frozen stuffed pizza balls, simply reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the crust is crispy.
Try our Asparagus Puff Pastry, Samosa Pinwheels and Paneer Puff Pastry for savory puff pastry recipes. For desserts, Coconut pastry, Apple Pie Puff Pastry and Apple Roses are amazing.
❤ If you make this ProfusionCurry Recipe, do let us know how you like it by ⭐⭐⭐⭐⭐Star Rating and commenting below ! ❤
📖 Recipe
Stuffed Pizza Balls
Ingredients
- 1 (16 oz) can refrigerated biscuit dough properly thawed per package instructions
- 1 cup marinara sauce
- 1 cup ball of mozzarella cheese roughly 16 small balls
- 1 Tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- shredded parmesan cheese for topping, optional
Instructions
- In a small bowl, whisk olive oil, minced garlic and Italian Seasoning together.
- Roll out the canned dough, cut it in half so there 16 pieces. Top each round with a spoonful of marinara sauce and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
- Using a pastry brush, brush the infused olive oil over each ball.
To Make Stuffed Pizza Balls in the air Fryer
- Place stuffed dough balls in a single layer on the air fryer basket. Make sure to leave some room between each ball to ensure proper air circulation. Air fry at 350° Fahrenheit (177° Celsius) for 10-12 minutes or until golden brown. Serve with pizza sauce and freshly grated Parmesan cheese.
To Make Stuffed Pizza Balls in the oven
- Preheat your oven to 350° Fahrenheit (177° Celsius). Place these balls on a baking sheet in a single layer and bake for about 16-18 minutes or until golden. Serve with pizza sauce and freshly grated Parmesan cheese.
Notes
- Proper Thawing : Properly thaw the dough per package instructions. It will ensure buttery, flaky layers of pizza balls.
- Don’t overstuff: Be mindful not to overload your pizza balls with fillings, as this can cause them to burst open during baking.
- Seal tightly: Ensure that the edges of your pizza bites are securely pinched together to prevent any filling from leaking out.
- Get creative: Experiment with different combinations of toppings and sauces to customize your stuffed pizza balls to your liking.
Nutrition
❤️❤️ Follow us on Pinterest , Instagram and Facebook ! We love creating delicious family favorite recipes from around the world. Come Join Us ! ❤️❤️
Diksha
Love how fluffy they turn out as well as their easy-to-follow recipe!
Heena
Made it and loved it.