Stuffed Pizza Balls

5 from 4 votes

Stuffed Pizza Balls are crispy cheesy delights that are easy to make and perfect appetizer snack. Pizza night just got a whole lot tastier.

Prep Time5

Cook Time15

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Servings: balls

Calories: 234kcal

Cost: $5

1 (16 oz) can refrigerated biscuit dough properly thawed per package instructions
1 cup marinara sauce
1 cup ball of mozzarella cheese roughly 16 small balls
1 Tablespoon olive oil
2 cloves garlic minced
1 tablespoon Italian seasoning
salt and pepper to taste
shredded parmesan cheese for topping, optional

In a small bowl, whisk olive oil, minced garlic and Italian Seasoning together.
Roll out the canned dough, cut it in half so there 16 pieces. Top each round with a spoonful of marinara sauce and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
Using a pastry brush, brush the infused olive oil over each ball.

Place stuffed dough balls in a single layer on the air fryer basket. Make sure to leave some room between each ball to ensure proper air circulation. Air fry at 350° Fahrenheit (177° Celsius) for 10-12 minutes or until golden brown. Serve with pizza sauce and freshly grated Parmesan cheese.

Preheat your oven to 350° Fahrenheit (177° Celsius). Place these balls on a baking sheet in a single layer and bake for about 16-18 minutes or until golden. Serve with pizza sauce and freshly grated Parmesan cheese.

Proper Thawing : Properly thaw the dough per package instructions. It will ensure buttery, flaky layers of pizza balls.
Don’t overstuff: Be mindful not to overload your pizza balls with fillings, as this can cause them to burst open during baking.
Seal tightly: Ensure that the edges of your pizza bites are securely pinched together to prevent any filling from leaking out.
Get creative: Experiment with different combinations of toppings and sauces to customize your stuffed pizza balls to your liking.