2 tablespoons olive oil
Heat the oven to 400°F and arrange a rack in the middle.
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
Spread the chickpeas in an even layer on a baking sheet lined with parchment paper and bake until crisp, about 20 to 30 minutes. Stir in every 10 minutes so they get roasted evenly. Shake the pan again to evenly distribute the spices.
Let it cool completely. They get crunchy after cooled. Store in air tight container.
maple syrup and cayenne pepper,
turmeric and chili with dash of lime/ lemon juice.
parmesan and Italian hers
Sugar and Cinnamon with dash of ginger powder