Gazpacho

Salad in the blender, summer in the bowl !!

Refreshing, cool and crisp Gazpacho….

Loved our vacation in Spain and esp. Seville !! Our house is Spanish food aficionado!! Gazpacho, Patatas Bravas, Sangria and other Tapas food makes routine rounds on our plates especially  during summer months.. Very easy to make, this soup is a no cook nutritional power punch !!
Recipe :
Ingredients :
3 cups red ripe tomatoes, seeded and diced
2 cups cucumber, diced
2 cups red onions, diced
2 cups red bell pepper, diced
1 cup celery, diced
1 teaspoon garlic, minced
1/4 cup red wine vinegar
1 can of vegetable juice (
optional)
1 teaspoon cumin
pinch cayenne
Salt and pepper to taste
Directions:

Combine all the ingredients except Red Wine Vinegar in the blender. You don’t need to cut the vegetables too much.. Cut vegetables into big chunks and run through the food processor to make a smooth puree . Add Red Wine Vinegar and vegetable juice. Add salt and pepper per taste. Stir well.  Wonderful cold soup full of fresh Mediterranean vegetables is ready !! “. This soup tastes best when chilled so make it as early as possible and then refrigerate until ready to serve.

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