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    Profusion Curry » Gluten Free

    Instant Pot Peach Chutney

    Published: Jul 2, 2021 · Modified: May 5, 2022 by Prajakta Sukhatme · This post may contain affiliate links · 15 Comments

    Jump to Recipe Print Recipe
    Peach Chutney Instant Pot

    Peach Chutney is a delicious condiment full of sweet, tangy and spicy flavors. It is perfect recipe to preserve and enjoy summer fruit for longer period. Make this fruit chutney when peaches are their seasonal best. Savory peach chutney needs only 5 ingredients but gives a perfect flavor explosion with salty, spicy hint to super sweet peaches. It is AMAZING !

    We love using various vegetables and fruits to make different condiments. You can use them as a spread for toasts, sandwiches or on pancakes and waffles. Apple Ginger Chutney, Red Tomato Chutney as well as Carrot Ginger Pickle and Green Chili Pickle are perfect summer recipes to make.

    Peach Chutney

    Preserving Summer Produce

    I cherish summer months. Living in Chicago for over two decades, makes me appreaciate all four seasons to their best. There's so much different things to do , to be with nature and ejoy your surroundings. What I miss most about summer is the bounty of local fruits and vegetables, besides the beautiful weather of course ! Thankfully, I can hold on to that summer feeling through my cooking and food. Like this delicious peach chutney that has become a family favorite.

    Recipe Inspiration

    We have a peach tree in our backyard. Every year, my entire family spends great amount of time nurturing and tending the garden together. It is so much fun to connect with nature, and to try our green thumbs.

    Towards the end of the summer, peach tree produces bushels of large fruits with firm and creamy textured yellow flesh. Such a beautiful sight and nature's blessings it is!

    They say nature gives you back 10 fold. it is so true !! Our peach trees produce luscious peaches that are bursting with full, rich flavor year after year. This peach chutney preserves and cherishes them.

    More Peach Recipes

    Tomato Peach Caprese is my favorite summer time meal. Nothing better than farm fresh tomatoes, juicy peaches with creamy mozzarella cheese. Mango Peach Salsa also makes a routine appearance on our summer family dinners.

    Sunrise Peach Drink is delightful mocktail that is perfect for thirst quencher during hot summer days.  For the dessert, Grilled Peaches with balsamic Glaze are simply drool-worthy. My family loves gluten free Peach Crumble for a classic comfort dessert along with dollop of ice cream on top !

    Serving Ideas

    You can use this chutney as a dip or jelly. I like to make it spreadable. So it goes well with toast, waffles, pancakes and crackers. It works well as a jam or jelly to spread on the sandwiches. I also add it on a charcuterie board and mezze platter.

    For an easy to make cheese and dip board, combine crostini, crisp wafers, pretzels and pita bread. Serve it with different dips like Vegan Olive Tapenade, Bread Dipping Oil and Cilantro Jalapeno Hummus along with this Peach Chutney. You will love them as an appetizer for parties as well as family Friday night movie watching or game day.

    Full of Flavors

    This colorful fresh Peach Chutney is sweet with a little spicy kick from cayenne peppers. It is simply the best! Complex earthy flavors of ginger and roasted cumin add unbelievable depth to the taste.

    Just 5 ingredients create unique distinctive flavors and the perfect balance of the spicy sweet and tangy. This delicious combination you will love too.

    Instant Pot Peach Chutney

    You can make this Peach Chutney on the stove-top or in the pressure cooker– both methods take about the same time. However, if you use Instant Pot, you don't have to stand by the stove stirring and watching. Plus it controls the splatter better so clean up is easier. So pressure cooking it in the Instant Pot is my preferred method.

    Peach Chutney InstantPot

    To make the jam like consistency, you need to dry out the fruit in it's own juices. So the cooking time will vary based on how juicy and sweet your peaches are. It will also depend on how big a batch you’re making.

    The peaches I used are naturally super sweet. So I do not add any extra sweetener or sugar in this recipe. We like the tangy, sweet interchangeable notes as is.

    However, If you prefer sweeter Taste, Add ¼ cup brown sugar or any other sweetener of your choice while cooking.

    No Ginger Garlic Chutney

    Several Peach Chutney recipes on internet add onions and garlic in the preparation. My observation is that if you want to freeze the chutney with onion garlic for longer use, it gets bitter and doesn't taste that great. So I do not recommend adding onion/garlic in making this Chutney.

    Ingredients

    Exact measurements are listed in the recipe card below. Here's what you need

    Ripe peaches - Wash and dry peaches. Remove the pit and chop them into small pieces. (Removing the skin is an optional)
    Ginger- remove the skin and grate it or finely chop it into very thin pieces.
    Apple Cider vinegar - helps with preservation
    Cumin seeds- roasted and coarsely ground
    Cayenne pepper or red chili powder
    Salt per taste

    Stove Top Method

    Heat a pan on medium heat. Add coarsely ground cumin seeds. Stir few times and let them toast some.

    Add the chopped peaches and grated ginger into the pan. Add in cayenne pepper powder, salt and apple cider vinegar. Mix to combine the spices with the peaches.

    When the fruit comes to a boil, reduce the heat to medium and keep stirring intermittently.

    Cook until the peaches are really soft. Mash some of the peaches with the back of a spoon/spatula as the chutney gets cooked

    The chutney is done when it has reduced down to a jam-like consistency. Once the peaches are really soft and chutney has reached a desirable consistency, remove the pan from heat. The chutney will thicken as it cools down.

    Let it cool down to room temperature and then serve. Keep the peach chutney refrigerated. It should be good for couple of weeks! In the freezer, I keep it up to 3 months.

    Instant Pot Directions

    Turn ON the Instant Pot. Add peaches, ginger, salt, spices and vinegar. Add ⅓ cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent.

    Open the lid, turn on SAUTE (High). Keep stirring every 2-3 minutes or so. The chutney is done when it has reduced down to a jam-like consistency. Cancel the Sauté.

    Let it cool down to room temperature and then serve. Keep the peach chutney refrigerated. It should be good for couple of weeks! In the freezer, I keep it up to 3 months.

    Peach Chutney-InstantPot

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    📖 Recipe

    Instant Pot Peach Chutney

    Prajakta Sukhatme
    Delightful fresh peach chutney / relish is best way to use season's best peaches! This savory chutney can be used s a spread, dip or tppings on grilled meat.
    4.85 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Condiments
    Cuisine American
    Servings 8
    Calories 108 kcal

    Ingredients
      

    • 4 cups of chopped ripe peaches 8-10 medium peaches
    • 1.5 inch ginger grated
    • ¼ cup Apple Cider vinegar
    • 1 teaspoon cumin seeds- roasted and coarsely ground
    • 1 teaspoon cayenne pepper or red chili powder
    • Salt per taste

    Instructions
     

    • Wash and dry peaches. Remove the pit and chop them into small pieces. (Removing the skin is an optional)

    Stove Top Method:

    • Heat a pan on medium heat. Add coarsely ground cumin seeds. Let them toast some. Add the chopped peaches and grated ginger into the pan. Add in cayenne pepper powder, salt and apple cider vinegar. Mix to combine the spices with the peaches. When the fruit comes to a boil, reduce the heat to medium and keep stirring intermittently.
    • Cook until the peaches are really soft. Mash some of the peaches with the back of a spoon/spatula as the chutney gets cooked.
    • The chutney is done when it has reduced down to a jam-like consistency. Once the peaches are really soft and chutney has reached a desirable consistency, remove the pan from heat. The chutney will thicken as it cools down
    • Let it cool down to room temperature and then serve. Keep the peach chutney refrigerated. It should be good for couple of weeks! In the freezer, I keep it up to 3 months.

    Instant Pot Directions:

    • Turn ON the Instant Pot. Add peaches, ginger, salt, spices and vinegar. Add ⅓ cup of water. Set Manual or Pressure Cook for 2 minute and let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent.
    • Open the lid, turn on SAUTE (High). Keep stirring every 2-3 minutes or so. The chutney is done when it has reduced down to a jam-like consistency. Cancel the Sauté. Let it cool down to room temperature and then serve. Keep the peach chutney refrigerated. It should be good for couple of weeks! In the freezer, I keep it up to 3 months.

    Nutrition

    Serving: 1-2 TablespoonsCalories: 108kcalCarbohydrates: 26gProtein: 3gFat: 1gPolyunsaturated Fat: 1gSodium: 83mgFiber: 4gSugar: 22g
    Did you make this recipe?Mention @ProfusionCurry or tag #ProfusionCurry!
    This recipe was originally published on September 5, 2018. It is revised with separate stove top and Instant Pot directions and republished on July 2, 2021.

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    Filed Under: Appetizers, Condiments, Gluten Free, Instant Pot, Seasonal and Holiday Recipes

    Reader Interactions

    Comments

    1. Dale

      September 12, 2020 at 7:19 pm

      This is amazing I just canned 14 pints will be wonderful in the winter.
      Thanks for the great recipe.
      Dale

      Reply
      • admin

        September 14, 2020 at 1:09 pm

        So glad to hear that. Yes it's perfect for winter storage.

        Reply
    2. Sasmita Sahoo Samanta

      September 25, 2018 at 7:19 am

      5 stars
      Chutney using fresh peaches and that too homegrown are just WOW !!!!! Must be taste amazing... Love this share 🙂

      Reply
    3. Jayashree

      September 25, 2018 at 7:04 am

      The peach chutney looks so delicious, lucky to get so many in your backyard.

      Reply
    4. code2cook

      September 25, 2018 at 12:45 am

      5 stars
      I too make this chutney but simply grind everything together. Addition of vinegar and chunky chutney looking fabulous. Will add it next time and make it.

      Reply
    5. Uma Srinivas

      September 24, 2018 at 8:14 pm

      5 stars
      we have a peach tree in our backyard too. This recipe sounds very interesting. Next time I will try this for sure.

      Reply
    6. Jagruti Dhanecha

      September 24, 2018 at 7:58 pm

      You lucky girl, I want to be your neighbour 😉 Homemade peach chutney and that too with homegrown peaches, just a dream for me. It looks so delish.

      Reply
    7. Pavani

      September 24, 2018 at 2:22 pm

      5 stars
      I love chutneys very much. Peach chutney is very innovative and looks delicious.Thanks for sharing.

      Reply
    8. Mildly Indian

      September 24, 2018 at 3:18 am

      5 stars
      Mesmerised by the peach chutney sheen. Added to that. knowing that it is homegrown make its top the lists of must try, but i doubt if I will have any peaches left if I have a tree as I am sure I may sleep under it.

      Reply
    9. Priya Suresh

      September 23, 2018 at 3:52 pm

      WOw, what an ultimate peach chutney, never had a chance to dish out chutney with fruits as peaches are our family favourite. Whenever i get them, we just love to enjoy them instead of trying dishes with.. Would love to give a try soon.

      Reply
    10. Lathiya

      September 22, 2018 at 4:07 pm

      5 stars
      Wow..chutney from fresh peaches that too homegrown...no doubt that it tastes amazing..I love such sweet and spicy chutney

      Reply
    11. Malini

      September 22, 2018 at 1:54 pm

      You are so lucky, to have a peach tree in your backyard. You have put all the amazing ingredients together for this chutney, I am sure, It must have been irresistible. Great share.

      Reply
    12. Soma Mukherjee

      September 22, 2018 at 11:49 am

      5 stars
      Love peaches in any way. love the way you have infused the flavours of spices in the chutney. I am sure it will go well with anything and everything.

      Reply
    13. Shobha Keshwani

      September 21, 2018 at 3:05 am

      4 stars
      These chutneys and preserves go well with crackers/mathris as a light snack in between the meals or tea time.

      Reply
    14. Lata Lala

      September 20, 2018 at 12:56 pm

      5 stars
      You are so lucky to have nature's bounty in your backyard. The peach chutney looks absolutely delectable.

      Reply
    4.85 from 19 votes (10 ratings without comment)

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