Pumpkin Pie Spice Mix is the quintessential flavor of fall season. It adds warmth and depth to your favorite autumn recipes. This quick and easy recipe shows you how to make your own blend and explore creative ways to use it.
Fall is my favorite season for all right reasons. Lingering aromas of warming spices are beloved staple in my kitchen. Delicious Butternut Squash Soup , Apple Pie Muffins or Spiced Apple Cider, all are so cozy and comforting.
As the leaves begin to turn and a crisp chill fills the air, the scent of pumpkin spice starts to permeate every corner of our lives. I simply love how it evokes memories of cozy sweaters, crackling fires, and, of course, delicious treats.
What is Pumpkin Pie Spice?
Pumpkin pie spice mix is a blend of warm, aromatic spices traditionally used in pumpkin pie, but its uses extend far beyond that iconic dessert. The mulling spices used in this DIY pumpkin spice create a harmonious balance of sweetness, spice, and warmth, capturing the essence of autumn in every sprinkle.
Ingredients
Cinnamon: The star of the mix, offering a sweet and slightly spicy warmth.
Nutmeg: Adds a nutty, sweet flavor with a hint of earthiness.
Ginger: Brings a zesty, spicy kick that complements the sweetness of cinnamon.
Cloves: Offers a pungent, slightly bitter edge that enhances the depth of the mix.
Allspice: A lesser-known but essential component, contributing a mix of cinnamon, nutmeg, and clove flavors in one.
Optional : pinch of ground black pepper adds pungent earthy taste.
How to Make Your Own Pumpkin Pie Spice Mix
While you can easily buy pumpkin pie spice mix at the store, making your own allows you to adjust the proportions to suit your taste and ensures freshness. Here’s a simple recipe.
Combine all the spice powders in a small bowl. Whisk until thoroughly mixed. Store in an airtight glass container in a cool, dark place.
This mix will keep for several months, but the flavors are best when used within a few weeks. So make small batches as you go.
How to Use Pumpkin Pie Spice Mix
I love how versatile this blend is. Get creative with your fall cooking and beyond. Here are some of my classic ideas.
Baking: Beyond pumpkin pie, use it in muffins, cookies, bread, and cakes for that unmistakable autumn flavor.
Beverages: Stir it into coffee, hot chocolate, or tea for a cozy drink, or mix it into smoothies for a seasonal twist.
Breakfast: Sprinkle it on oatmeal, yogurt, or pancakes for a spiced start to your day.
Savory Dishes: Experiment with adding a pinch to soups, roasted vegetables, or even marinades for meats to add a warm depth of flavor.
DIY Candles and Potpourri: Infuse your home with the scent of fall by adding pumpkin pie spice mix to homemade candles or potpourri.
Hostess Gift : I love gifting homemade spice blends. Pack it in small glass mason jar. Decorate it with cute label. For an extra-special touch, bundle it with other fall-inspired items, such as a mug, a tea towel, or a jar of homemade preserves. This creates a lovely, curated gift set that anyone would appreciate.
Pro Tips
Grind Fresh Spices: For the most potent flavor, use whole spices like cinnamon sticks, nutmeg, and cloves, and grind them fresh with a spice grinder. This enhances the aroma and taste of your pumpkin spice mix.
Adjust to Taste: Customize the spice blend to suit your preferences. If you love a bit more warmth, add extra cinnamon or ginger. Prefer a milder flavor? Reduce the amount of cloves or allspice.
Store Properly: Keep your pumpkin spice mix in an airtight container, away from heat and light. Proper storage ensures the spices retain their flavor and freshness for up to six months.
Recipes that use Pumpkin Spice Mix
- Pumpkin Spice Muffins – GF and Vegan Recipe
- Vegan Pumpkin Waffles
- Pumpkin Pancakes
- Pumpkin Hummus
- Delicious Pumpkin Risotto
- Pumpkin Spice Mac and Cheese
Other Favorite Falls Recipes
- Apple Pie Oatmeal
- Thai Pumpkin Curry
- Apple Pie Puff Pastry
- Butternut Squash and Black Bean Stew
- Apple Chutney Recipe
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📖 Recipe
Homemade Pumpkin Pie Spice Mix
Equipment
- Spice Grinder ( if you use whole spices)
Ingredients
- 3 Tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
- 1 teaspoons ground cloves
- ⅛ teaspoon ground black pepper optional
Instructions
- Combine all the spice powders in a small bowl. Whisk until thoroughly mixed. Store in an airtight glass container in a cool, dark place.
- This mix will keep for several months, but the flavors are best when used within a few weeks. So make small batches as you go.
Notes
Nutrition
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