Pumpkin Spice Muffins are brimming with sweet, warm and earthy flavors. They combine all the elements of classic muffins rolled into a whole-grain, nutritious treat. This recipe makes soft and moist Vegan and Gluten Free Pumpkin Muffins.

These Starbucks inspired Pumpkin Spice Muffins are our absolute favorite. These baked goodies are perfect fall and autumn treat. These 1 bowl vegan pumpkin muffins are easy to make at home.

This plant-powered, vegan breakfast / dessert is sweet, velvety, loaded with omega-3 ALA fatty acids, antioxidant-rich pumpkins, and whole-grain goodness from oats. And unlike other bakery goods, it actually uses pumpkin puree in it !! Ta da.

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When Starbucks rolls out their Pumpkin Spice Latte in late August, everyone starts feeling the fall / autumn vibes. We start to see pumpkins everywhere and then there are all the baked products with wafting warm aromas.

Fall is my favorite time of the year. I love celebrating this season by incorporating recipes that resonate the changing season and seasonal produce.

These pumpkin spice muffins are my absolute favorite for serving at a brunch. I often take them to office to surprise my colleagues.

And we love to pair them with steaming cup of coffee for a quick weekday morning breakfast. They double as a evening quick snack, after school snack or even after dinner dessert.

For best results, serve them warm. I like to smear a bit of nut butter for extra moisture and decadence.

WHAT IS PUMPKIN SPICE ?

Pumpkin Spice is ground blend of cinnamon, ginger, nutmeg, allspice, and cloves. Easy to make it at home.

Adding Amazon affiliate link in case you want to buy my favorite brand.

A must have spice to warm up the fall season. It tastes amazing while making pies, breads, cookies, and cakes. We love to spice up yogurt, lattes, oatmeal, or roasted veggies too.

This recipe is easy and I bet you have most, if not everything, you need to make it at home right now. Added bonus, preparation time is just 10 minutes!

HOW TO MAKE PUMPKIN SPICE MUFFINS VEGAN ?

These muffins are naturally dairy-free. I use apple sauce instead of oil and milk to make the muffins and cupcakes . It brings rich creaminess to the recipe.

The other key component to making these muffins plant-based is using a flax egg. To make a flax egg, simply whisk 1 Tbsp. ground flaxseed with 2 Tbsp. water and let it sit until gelatinized, about 5 minutes. A flax egg acts as a binder (similarly to an egg) in this recipe.

WHAT ARE THE INGREDIENTS OF VEGAN PUMPKIN SPICE MUFFINS?

As with any baking recipe, the ingredients includes dry ingredients and wet ingredients. For dry ingredients and base of these muffins, I am using gluten free oats flour. You can also use almond flour to make this recipe flourless.

As a  sweetener, I am using coconut sugar. You can use any sweetener of your choice, including regular sugar, brown sugar or even maple syrup. Also , this recipe uses pumpkin puree, ripe banana and apple sauce all of which are sweet naturally. You can adjust the sweetener accordingly.

For making these muffins fluffier, we use ground flax seed, baking soda and baking powder.

The pumpkin spice muffins won’t be their name sake without the pumpkin spice. So that is a must ingredient. A pinch of salt ties all the flavors together.

Here are some of our popular vegan recipes. You will love making these easy , delicious and wholesome recipes.

• Apple Pie Oatmeal
• Curried Butternut Squash Soup
• Harvest Kale Salad 
• Spaghetti Lentil Bolognese 
• Moroccan Lentil Stew
• Coconut Rice Pudding

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