• Wash and dry peaches. Remove the pit and chop them into small pieces. (Removing the skin is optional)

How to Make Savory Peach Chutney

• Heat the pan on medium heat. Add chopped peaches with their juice, apple cider vinegar, grated ginger, ¼ cup water and coarsely ground roasted cumin seeds into the pan. Stir well. Add in cayenne pepper powder and salt. Mix to combine everything well.
• When the mixture comes to a boil, reduce the heat to medium and keep stirring intermittently. Cook until the peaches are really soft. Mash some of the peaches with the back of a spoon/spatula as the chutney gets cooked.
• The chutney is done when it has reduced down to a jam-like consistency. Once the chutney has reached a desirable texture, remove the pan from heat. The chutney will thicken as it cools down. Serve and enjoy !

How to Make Instant Pot Peach Chutney

• Turn ON the Instant Pot. Add all the ingredients and ¼ cup of water in the pot. Mix well. Set Manual or Pressure Cook for 2 minute. After cooking, let the pressure release naturally (NPR) for 10 minutes. After that you can release leftover pressure by moving the seal to Vent.
• Open the lid. Turn on SAUTE (High). Keep stirring every 2-3 minutes. The chutney is done when it has reduced down to a jam-like consistency. Cancel the Sauté. Mash it to your desired texture. Let it cool down to room temperature and then serve.