Homemade Greek Tzatziki Sauce
Authentic Greek Tzatziki easy to make at home. This restaurant style Tzatziki made with Greek yogurt and cucumber sauce tastes amazing. It is simple, fresh and healthy. Use it as a dip, sauce or salad dressing.
HERE’S HOW I LIKE TO EAT IT
Cut the whole wheat pita bread in triangles. Lightly drizzle some extra virgin olive oil over those triangles. Sprinkle some chili lime seasoning over. Put it in toaster oven and light toast for 5 minutes.
This also is my favorite dip to use in a Mezze Platter. You can serve it up with soft pita bread, crunchy pita chips, fresh veggies, crostini or crackers. This creamy dip can be used in a wide range of dishes. You can spoon it onto whatever main grilling dish you may be making.
- Plain Greek Yogurt - English cucumber - Garlic - Lemon juice - Fresh dill + parsley - Olive oil - Kosher salt
Prepare the cucumber: Grate the cucumber. (Peeling them is optional) and squeeze the excess water out. Mix everything together: In a bowl, combine the yogurt with grated cucumber, minced garlic, lemon juice, olive oil, herbs and salt.
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