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    Profusion Curry » Indian Food

    Kothimbir Vadi - Cilantro Fritters ( Instant Pot , Air Fryer )

    Published: Jan 21, 2022 · Modified: Mar 14, 2024 by Prajakta Sukhatme · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe
    Pinterest image with text overlay for kothimbir vadi which is Indian cilantro fritters recipe.

    Cilantro Fritters or Kothimbir Vadi is a popular Indian snack recipe. These non fried savory cakes are made with cilantro leaves, chickpea flour and delicious herbs and spices. Learn to make these healthy savory fritters using Instant Pot and Air Fryer. These Chickpea Cilantro Fritters are my favorite tea time snack. This kothimbir vadi recipe is Vegan and gluten free.

    Close up image of kothimbir vadi which is Indian savory cilantro fritters made in Instant Pot and Air Fryer.

    They are savory, light , low calorie and easy to make. I prefer to make them by steaming the batter, cutting it into pieces and then just tampering it with oil and spices instead of deep frying.

    Jump to:
    • Recipe Inspiration
    • What is Kothimbir Vadi?
    • Kothimbir Vadi Ingredients
    • Instructions
    • Serving Suggestions
    • Recipe FAQs
    • Street Food Inspired Indian Appetizer Recipes
    • Delicious Air Fryer Snack Recipes
    • 📖 Recipe

    I love them along with Kale Chips ; Pumpkin Seeds Trail Mix and Rice Krispies Chivada for after school snack.

    Recipe Inspiration

    My hometown Pune is famous for delicious scrumptious food ! There are few food vendors which have been serving all these delectable treats forever. Eating Kothimbir wadi and Sabudana Wada, Bakarwadi and Misal at “Vadeshwar “ is one of those places.

    Growing up in India, my mom often used to make it to serve along with Masala Chai when we had guests over. Traditionally, these fritters were made by steaming and then deep frying the batter cut into squares.

    They make some irresistible food at this place. Just the thought of it makes me want to go back there. For now I will settle for making my own instead.

    close up showing flakey , spongy cilantro fritter

    What is Kothimbir Vadi?

    Kothimbir in English is cilantro or coriander which is the main ingredient in this recipe. Wadi ( vadi) is Indian name for fritters made with chickpea batter. This recipe is thus refers to Cilantro Fritters or Coriander Fritters .

    There is also very similar recipe called Alu Vadi or patra or patrode recipe which is prepared from colocasia leaves. I often see colocasia leaves in Indian grocery stores so if you like those, you could make Alu wadi or Patra with same recipe.

    stack of cilantro fritters.

    Kothimbir Vadi Ingredients

    Ingredients used in making these savory coriander fritters.

    Cilantro : 1 cup packed cilantro leaves. Finely chop them.
    Flours : Besan ( gram flour ) or chickpea flour as main ingredient. Rice flour makes it light and crispy.
    Herbs and Spices : Cumin seeds and sesame seeds. Red chili powder, turmeric powder and garam masala for the taste.
    Other Ingredients : Salt and Oil are rest of the ingredients. I also use baking powder to make these fritters spongy and flaky but it is optional. You can do without it too. 
    Oil Tempering : I use 1 Tablespoon cooking oil and ½ teaspoon each cumin seeds and sesame seeds and ½ teaspoon Turmeric powder for pan frying the fritters. 
    Optional Extra Ingredients : You can add asafoetida ( hing ) for extra flavor if easily available.  Ginger and garlic paste also is good addition and green chilis can be used as well. Besides garam masala , you can also add coriander powder and cumin powder. I prefer to keep it simple and earthy so I add minimal flavoring ingredients. 

    Instructions

    There are two components of this recipe. First one is to make batter and steam it to make fritters. Second component is about making the fritters crispy by frying them.

    I am including three different ways to make steamed fritters. You can do it in Instant Pot, stove top or using stove top pressure cooker.

    For pan frying the fritters, I am including two methods - using the pan fry on stove top or Air Fryer method.

    To Make The Batter

    In a mixing bowl, add all the dry ingredients. Mix in chopped cilantro leaves. Slowly add water while stirring the mixture to make sure there are no lumps. The consistency of the batter should be smooth dough.

    Pour the batter into the greased pan. I used a 6 inch round steel container. To Proceed, choose one of the three different steaming options listed below.

    Process step collage one showing steps involved in making the batter.

    Using Instant Pot for Steaming

    1. Put a cup of water in the main insert. Place a trivet in the main pot. Press SAUTE and let the water come to a boil.
    2. Put the container of the batter on the trivet. Put the trivet in the main insert. Cancel SAUTE. Close the lid. Pressure Valve to SEALED position. Choose MANUAL for 6 Minutes at high pressure.
    3. Once it finishes cooking, wait for 10 minutes and release leftover pressure.
    4. Let the pan cool down a bit. Run a knife through the side of the pan and cut the cooked batter in square or diagonal shapes and remove from the pan. It should come out easily.

    Steaming using a pressure cooker

    1. Put 1 cup of water in Pressure cooker and let it come to a boil. Place a trivet in the cooker. Put the batter container on the trivet. Close the lid.
    2. Let it build pressure and get to a whistle. Shut the gas off after 2 whistles. Wait 5 minutes and release the pressure by lifting the whistle till all the steam is released. Open the lid and take out the cooked batter container.
    3. Let the pan cool down a bit. Run a knife through the side of the pan and cut the cooked batter in diagonal shapes and remove from the pan.

    Making it on the stove top pot

    1. Add 4 cups of water in the Big Pot in which your batter container can fit. Let water come to a boil while making the batter.
    2. Place a trivet at the bottom, then place the batter container on it. Close the lid and cook for 15-20 mins or until the knife inserted comes out clean.
    3. Let the pan cool down a bit. Run a knife through the side of the pan and cut the cooked batter in square or diagonal shapes and remove from the pan.
    Process step collage two showing steps involved in steaming the fritters.

    * You can eat steamed kothimbir vadi as is. To make Crispy Kothimbir Vadi use either shallow fry method or Air Fryer method listed below.

    Shallow Fry on the Stove Top :

    1. Heat oil in a frying pan. Add cumin and sesame seeds and let them sizzle. Carefully put all the cut pieces into the pan. Let them sizzle for a few minutes. Turn them upside down and let them cook and crisp for another 5 minutes.
    2. Remove the fritters on tissue paper so they absorb any excess oil. Garnish with additional cilantro leaves if desired and serve!

    Air Frying Kothimbir Vadi

    1. Place the steamed kothimbir vadi in a single layer on the air fryer basket. Spray some oil on them. Air Fry at 350 degree Fahrenheit 10-12 mins.
    2. Midway through cooking, flip them upside down and spray some more oil on top. Vadis should become golden brown and crispy.
    Process step collage number 3 showing steps involved in frying the fritters.

    Serving Suggestions

    Try this delicious recipe for kothimbir vadi. It's flavorful, healthy and goes great with plenty of chutneys especially green chutney and even with tomato ketchup.

    For scrumptious Indian vegetarian breakfast or brunch, serve this Kothimbir vadi along with other popular items like Bread Upma, Pohe, Misal Paav or Masala Oats Upma.  

    I often make these savory air-fried fritters at home with leftover fresh coriander leaves. They're crunchy and delicious. I'm partial to them with a cup of chai but Kothimbir Vadi taste equally great with a cold beer.

    Recipe FAQs

    Is Cilantro Healthy?

    Cilantro and its deep-green leaves possess good amounts of antioxidants, essential oils, vitamins, and dietary fiber, which may help reduce LDL or "bad cholesterol" levels in the blood. It also is a good source of minerals like potassium, calcium, manganese, iron, and magnesium.
    Cilantro is one of the richest herbal sources for vitamin K; provide about 258% of DRI. Vitamin-K has a potential role in bone mass building. Instead of using just a garnish for many Indian dishes, I prefer to generously use it in salad and curries. This recipe also includes generous amounts of cilantro.

    What is Kothimbir Vadi?

    Kothimbir means cilantro or coriander and Wadi ( vadi) is Indian name for fritters made with chickpea batter. This recipe is thus refers to Cilantro Fritters or Coriander Fritters. Kothimbir vadi is a popular tea-time fritter snack made with gram flour (besan), coriander leaves and spices. It is delicious savory and crispy.

    Street Food Inspired Indian Appetizer Recipes

    Kothimbir vadi is delicious Indian snack/ appetizer loved by all. Indian street food scene is full of such vibrant and delectable recipes. Here are our favorites

    • Delhi Style Samosa Chat
    • Ragda Pattice
    • Masala Boondi Chat
    • Pav Bhaji
    • Matar Chaat

    Delicious Air Fryer Snack Recipes

    • Zucchini Fritters
    • Corn Fritters
    • Crispy Fingerling Potatoes
    • Fried Pickles
    • Zucchini Fries
    • Crispy Aloo Tikki
    Savory coriander cakes served with ketchup for appetizer platter.

    We would love to hear your feedback . If you make our recipes, take a picture and tag it #profusioncurry on Instagram! We love seeing what you come up with. Cheers, friends !!

    ★ If you make this KOTHIMBIR VADI - CILANTRO FRITTERS RECIPE do let us know how you like it by ★ star rating it and leaving a comment below.

    📖 Recipe

    Close up image of kothimbir vadi which is Indian savory cilantro fritters made in Instant Pot and Air Fryer.

    Kothimbir Vadi - Cilantro Fritters - Air Fryer

    Prajakta Sukhatme
    Learn to make best Kothimbir Vadi or Cilantro Fritters using Instant Pot and air fryer. This vegan and gluten free recipe uses cilantro, chickpea flour and some delicious Indian spices. Make these delectable savory cakes for appetizer, snack, breakfast or side dish.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizers
    Cuisine Indian
    Servings 3 cups
    Calories 133 kcal

    Ingredients
      

    For the batter

    • 1 cup packed chopped cilantro leaves
    • 1 cup chickpea flour besan / gram flour
    • 2 Tablespoon Rice Flour
    • 1 teaspoon cumin seeds
    • 1 Tablespoon sesame seeds
    • 1 teaspoon red chili powder
    • ½ teaspoon turmeric powder
    • 1 teaspoon garam masala
    • 1 teaspoon baking powder
    • Salt to taste

    For optional Oil Tampering:

    • 1 Tablespoon cooking oil
    • ½ teaspoon each cumin seeds and sesame seeds
    • ½ teaspoon Turmeric powder

    Instructions
     

    To Make The Batter

    • In a mixing bowl, add all the dry ingredients. Mix in chopped cilantro leaves. Slowly add water while stirring the mixture to make sure there are no lumps. The consistency of the batter should be smooth paste or soft dough.
    • Pour the batter into the greased pan. I used a 6 inch round steel container. To Proceed, choose one of the three different steaming options listed below.

    Steaming Using Instant Pot

    • Put a cup of water in main insert. Place a trivet in the main pot. Press SAUTE and let the water come to boil.
    • Put the container of the batter on the trivet. Put the trivet in the main insert. Cancel SAUTE. Close the lid. Pressure Valve to SEALED position. Choose MANUAL for 6 Minutes at high pressure. Once it finishes cooking, wait for 10 minutes and release leftover pressure.
    • Let the pan cool down a bit. Run a knife through the side of the pan and cut the cooked batter in square or diagonal shapes and remove from the pan. It should come out easily.

    Steaming using stove top pressure cooker

    • Put 1 cup of water in Pressure cooker and let it come to boil. Place a trivet in the cooker. Put the batter container on the trivet. Close the lid.
    • Let it build pressure and get to a whistle. Shut the gas off after 2 whistles. Wait 5 minutes and release the pressure by lifting the whistle till all the steam is released. Open the lid and take out the cooked batter container. 
    • Let the pan cool down a bit. Run a knife through the side of the pan and cut the cooked batter in diagonal shapes and remove from the pan. 

    Steaming using stove top pot

    • Add 4 cups of water in the Big Pot in which your batter container can fit. Let water come to a boil while making the batter. Place a trivet at the bottom, then place the batter container on it. Close the lid and cook for 15-20 mins or until the knife inserted comes out clean.
    • Let the pan cool down a bit. Run a knife through the side of the pan and cut the cooked batter in square or diagonal shapes and remove from the pan.
    • * You can eat steamed kothimbir vadi as is. To make Crispy Kothimbir Vadi use either shallow fry method or Air Fryer method listed below.

    Shallow Fry on the Stove Top :

    • Heat oil in a frying pan. Add cumin and sesame seeds and let them sizzle. Carefully put all the cut pieces into the pan. Let them sizzle for few minutes. Turn them upside down and let them cook and crisp for another 5 minutes.
    • Remove the fritters on tissue paper so they absorb any excess oil. Garnish with additional cilantro leaves if desired and serve!

    Air Frying Kothimbir Vadi

    • Place the steamed kothimbir vadi in a single layer on the air fryer basket. Spray some oil on them. Air Fry at 350 degree Fahrenheit 10-12 mins.
    • Midway through cooking, flip them upside down and spray some more oil on top. Vadis should become golden brown and crispy.
    • Garnish with additional cilantro leaves if desired and serve!

    Notes

    To Serve :
    Serve the kothimbir wadi with ketchup, mint cilantro chutney or your favorite dip. A side of masala chai is perfect pairing.
    Storage:
    These fritters / savory cakes stay well in refrigerator for 5 days. You can freeze them for up to 3 months. You can eat them warm or cold. They are portable as well so can be used as a travel snack.

    Nutrition

    Serving: 1gCalories: 133kcalCarbohydrates: 14gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 204mgFiber: 3gSugar: 2g
    Did you make this recipe?Mention @ProfusionCurry or tag #ProfusionCurry!

    ❤️❤️ Follow us on Pinterest , Instagram and Facebook ! We love creating delicious family favorite recipes from around the world. Come Join Us ! ❤️❤️

    PS : This recipe was originally published on June 27, 2018. It has been republished on January 21,  2022 with modified pictures and Instant Pot and Air Fryer cooking options.

    Pinterest image with text overlay for kothimbir vadi which is Indian cilantro fritters recipe.

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    Filed Under: Air Fryer Recipes, Indian Food, Indian Street Food Recipes

    Reader Interactions

    Comments

    1. Deena

      June 24, 2019 at 9:44 am

      Love your recipes

      Reply
      • admin

        June 25, 2019 at 4:49 pm

        Thank you Deena. WE really appreciate the feedback 🙂

        Reply
      • Nancy

        January 11, 2020 at 3:03 pm

        What kind of yogurt do you use to keep it vegan?

        Reply
        • admin

          January 11, 2020 at 7:50 pm

          You can use Almond or coconut yogurt

          Reply
    5 from 2 votes (2 ratings without comment)

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