These heavenly delicious and beautiful dessert comes together in time. Only 4 ingredients and 10 minutes of active cooking time is what makes it quick and easy recipe. You will be surprised how impressive and unique this recipe is once you serve it . No one will believe it’s home made and easy.
* Now add milk powder, condensed milk and cardamom powder. I have used non fat dry milk powder. Mix well to make sure there are no lumps.
* Microwave it for a minute.
* After 1 minute, take it out and mix it well.
* Microwave it for 2 more minutes ,stirring in between.
* After microwaving for 3 minutes ,the mixture will be non sticky.
* Let it cool it for 5 minutes or until the mixture is able to handle.
* Add Gulkand ( you can get it in any ethnic or Indian Store).. Its a rose petal sugar jam
* Grease your hands with some melted butter.
* Divide the mixture into equal sized flattened balls . The pedhas should be smooth without any cracks.
* Using the fork, gently press the top to make stripe decorations.
* Garnish each with rose petal on the top !
* Cool the pedhas and enjoy !
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If you are looking for more dessert recipes, check out some of our popular and easy to prepare recipe. We focus on low sugar hearty desserts that you can enjoy guilt free.
Carrot Almond Pudding is very popular Indian Dessert . It combines grated carrots with almond milk and warm soothing spices. Delectable yummy dessert , you will want to make again and again.
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I love making Coconut Chia Seeds Pudding for breakfast or dessert. A perfectly healthy and heavenly tasty dessert will make you want more and more !
Gulkand Pedha Recipe
You will love making these exotic sweet Indian dessert . Easy and indulegent this is the best recipe
Ingredients
- 2 cups Milk Powder, Non fat dry
- 1 can, 14 oz Condensed milk
- 1 stick, 4 ozButter
- 2 Tablespoons Gulkand, Rose Petal Sugar jam
Instructions
- * Take a big microwave safe bowl, add butter and melt it in the microwave for 1 minute.
- * Now add milk powder, condensed milk and cardamom powder. I have used non fat dry milk powder. Mix well to make sure there are no lumps.
- * Microwave it for a minute.
- * After 1 minute, take it out and mix it well.
- * Microwave it for 2 more minutes ,stirring in between.
- * After microwaving for 3 minutes ,the mixture will be non sticky.
- * Let it cool it for 5 minutes or until the mixture is able to handle.
- * Add Gulkand ( you can get it in any ethnic or Indian Store).. Its a rose petal sugar jam
- * Grease your hands with some melted butter.
- * Divide the mixture into equal sized flattened balls . The pedhas should be smooth without any cracks.
- * Using the fork, gently press the top to make stripe decorations.
- * Garnish each with rose petal on the top !
- * Cool the pedhas and enjoy !
Nutrition Information:
Yield: 20 Serving Size: 1 pedhaAmount Per Serving: Calories: 114Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 48mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 3g
Nutritional values are provided as a courtesy and the values are approximate. The values will change depending on the exact ingredients, measurements and brands used. As always, for specific health issues and dietary requirements please consult medical professional.
