This sinfully rich, creamy, delicious and irresistible kulfi has a perfect authentic velvety texture. It tastes divine when flavored with rose and paan or mukhwas. This entirely no cook kulfi is Instant and easy to make and only needs 10 minutes of mild prep work.
There is so much to love about this Instant Kulfi Recipe. It can be made in a jiffy and hardly requires any pre-preparation. All you need to do is just whip up the ingredients and freeze.
Traditional Indian method of preparing kulfi needs a lot of patience and time. Using this Instant simple recipe you still can create the WOW factor kulfi that is just perfect. I guarantee you will love the creamy and rich texture of this kulfi !!
It is a great cold dessert during summer times. Super hit during celebration of Indian festivals of Diwali and Holi. And not to mention those glitzy dinner parties. I can’t tell you how big of a crowd pleaser this recipe really is. It looks fancy, tastes divine and often leaves a distinctive flavor in your mouth …an ultimate goal of ravishing party !! Trust me your guests will keep complimenting you over and over again.
This is make ahead recipe so you can make it days before serving. It also freezes well for extended periods of time. I often have a batch ready in my freezer for last minute guests and friends. I love seeing those happy faces when I serve the kulfi. The conversations instantly becomes nostalgic !!
What is Kulfi anyways?
If you are new to Indian cuisine, Kulfi is a cold frozen dessert commonly sold as ice cream in India. The traditional way of making kulfi requires boiling and reducing the milk so that it becomes thick, creamy in texture. This easy no cook kulfi recipe is a quick version of the traditional kulfi recipe. In this version the evaporated milk and condensed milk are combined together. Mukhwas ( after meal mouth freshener )or Banaras paan gives it a instant nostalgic aroma and rose water adds a distinctive mild fragrance to the kulfi.
You will love this Instant Dessert Recipe because
It is easy to prepare
No ice cream maker required
Luscious treat that looks so fancy
Easy to make ahead and freezes well
Let’s make this no cook Kulfi together. ** You should be able to find Mukhwas and Gulkand in any Indian Grocery Stores. Otherwise use the links below to get it from Amazon.
Ingredients:
1 can Sweetened Condensed Milk – 14 oz
1 can Evaporated Milk – 12 oz
1 tablespoon Mukhwas ( After meal Mouth Freshener -Indian Style)
1 tablespoon Gulkand ( Rose Petals Jam)
1 tablespoon Fennel seeds coarsely ground
1 tablespoon Rose Water
¼ cup Cashews, Pistachios or Almonds coarsely ground ( optional)
Directions:
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk and Mukhwas and Gulkand. Using an electric hand blender (or by hand), mix all ingredients together. Add in Rose water, fennel seeds and nuts. Mix well.
Pour mixture into small Dixie style plastic cups or Popsicle Molds. . Every time you fill the cup, stir the mixture with ladle. This will ensure every cup/ mold gets the coarsely ground mixture that tends to settle on the bottom.
Cover cups with foil and insert a wooden popsicle stick into the center. Alternatively, you can freeze it in 8×8 Freezer safe glass container. Once frozen, you can cut it into squares and serve on the dessert plates.
Freeze Kulfi for at least 4-6 hours, preferably overnight. Garnish with dried rose petals and serve cold.
Serves about 20 when made using small popsicle molds or ¾ filled 6 oz cups.
Do you like this recipe? Show us some love ♥ Let us know how you like this post by leaving a comment and rating it so other readers know it too. And while you’re at it, take a picture and tag it #profusioncurry on Instagram! We love seeing what you come up with. Cheers, friends !!
Want to save it for later? Check our Pinterest Board for more recipe ideas and creations. Pin this recipe for later use.
Instant Mukhawas Kulfi - Indian Ice Cream Recipe
Ingredients
- 1 can Sweetened Condensed Milk – 14 oz
- 1 can Evaporated Milk – 12 oz
- 1 tablespoon Mukhwas After meal Mouth Freshener -Indian Style
- 1 tablespoon Gulkand Rose Petals Jam
- 1 tablespoon Fennel seeds coarsely ground
- 1 tablespoon Rose Water
- ¼ cup Cashews Pistachios or Almonds coarsely ground, ( optional)
Instructions
- In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk and Mukhwas and Gulkand. Using an electric hand blender (or by hand), mix all ingredients together.
- Add in Rose water, fennel seeds and nuts. Mix well.
- Pour mixture into small Dixie style plastic cups or Popsicle Molds. . Every time you fill the cup, stir the mixture with ladle. This will ensure every cup/ mold gets the coarsely ground mixture that tends to settle on the bottom.
- Cover cups with foil and insert a wooden popsicle stick into the center. Alternatively, you can freeze it in 8x8 Freezer safe glass container. Once frozen, you can cut it into squares and serve on the dessert plates.
- Freeze Kulfi for at least 4-6 hours, preferably overnight. Garnish with dried rose petals and serve cold.
- Serves about 20 when made using small molds or ¾ filled 6 oz cups.
Nutrition
Our recipes show you some immensely flavorful, finger licking easy recipes. You will enjoy making them again and again when you crave some exotic, some comfort and some wholesome meals all at once.
Turmeric Lemon Rice
Chana Masala
Aloo Matar
Dal Makhani
Gajar Halwa
*SOME OF THE LINKS IN THIS POST ARE AFFILIATE LINKS AND WE WILL RECEIVE A SMALL COMMISSION ( at no extra cost to you) IF YOU MAKE A PURCHASE AFTER CLICKING ON OUR LINK. THANK YOU FOR SUPPORTING OUR WORK HERE AT PROFUSIONCURRY !
srimayyia
A great recipe. I loved it. Keep Sharing, Sri Mayyia Caterers.
Paola Dembroski
This sounds like a really interesting recipe but I am lactose intolerant, could you suggest a substitution?
Thank you
admin
We haven’t tried but frozen banana puree or coconut milk would work well. It will not stay firm frozen for too long though.