Almond Butter overnight oats with chia seeds, and flaxseed powder is a winning combination of taste, texture, and nutrition. Prepare them the night before, so that you have a ready-to-eat breakfast waiting for you in the morning, saving you time and effort during your busy morning routine.
Similar to Strawberries and Cream overnight oats and Date and Nuts Energy Balls, this recipe is packed with nutrients. Make it for a satisfying and wholesome high protein vegan breakfast.
Rolled oats provide complex carbohydrates and fiber for sustained energy, while almond butter offers healthy fats, protein, and vitamin E. Chia seeds and flaxseed powder add omega-3 fatty acids, fiber, and additional protein.
Overnight oats with almond milk has wholesome ingredient combination. Almond butter and almond milk create a creamy and indulgent texture that makes the oats satisfying and comforting.
The addition of chia seeds and flaxseed powder also helps to thicken the mixture, resulting in a creamy consistency. This recipe is also is vegan and gluten-free.
Ingredients
- Almond Butter
- Rolled Oats
- Almond Milk - or other milk of your choice
- Chia Seeds
- Ground Flax Seeds
- Maple Syrup - or other sweetener of your choice. ( Optional depending upon how sweet you want it)
- Banana for topping
How to Make
- In a jar or a bowl, combine the rolled oats, almond butter, chia seeds, flaxseed powder, almond milk, and honey or maple syrup (if using). Stir well to ensure all ingredients are evenly distributed.
- Cover the jar or bowl and refrigerate it overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
- In the morning, give the oats a good stir. If the mixture seems too thick, you can add a little more almond milk until you reach your desired consistency.
- Top your overnight oats with your favorite toppings, such as sliced bananas, berries, chopped nuts, or a drizzle of almond butter.
- Enjoy your creamy and nutritious almond butter overnight oats for a satisfying breakfast!
💡 Pro Tip : Please allow the oats to soak in the refrigerator for at least 4 hours, or ideally overnight. That way they have enough time to soften and absorb the liquid, resulting in a creamy and well-blended breakfast.
Also try our Cottage Cheese and Fruit Parfaits, Avocado Toast, Besan chilla for delicious breakfast options.
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📖 Recipe
Almond Butter Overnight Oats
Equipment
Ingredients
- ½ cup old fashioned rolled oats
- 1 Tablespoon almond butter
- 1 Tablespoon chia seeds
- 1 Tablespoon ground flaxseed
- 1 cup almond milk or any milk of your choice
- 1 Tablespoon maple syrup optional, for sweetness
- Optional toppings: sliced bananas berries, chopped nuts, a drizzle of almond butter
Instructions
- In a jar or a bowl, combine the rolled oats, almond butter, chia seeds, flaxseed powder, almond milk, and maple syrup (if using). Stir well to ensure all ingredients are evenly distributed.
- Cover the jar or bowl and refrigerate it overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
- In the morning, give the oats a good stir. If the mixture seems too thick, you can add a little more almond milk until you reach your desired consistency.
- Top your overnight oats with your favorite toppings, such as sliced bananas, berries, chopped nuts, or a drizzle of almond butter.
- Enjoy your creamy and nutritious almond butter overnight oats for a satisfying breakfast!
Notes
Nutrition
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