Air Fryer Roasted Vegetables

Air fryer vegetables are a fast and easy, healthy side dish. They come out crispy on the outside, tender on the inside, and full of flavor.

Similar to Crispy Fingerling Potatoes, Roasted Air Fryer Cauliflower and Air Fryer Zucchini-no breading recipe, this is our family favorite air fryer roasted vegetables recipe. We just love this quick and easy meatless meal option that’s packed with flavor!

Add color and healthfulness to the family table by making roasted vegetables. Cooking the vegetables in an air fryer provides the crunch of traditional roasting with the added benefit of much lower calories,

Here’s a tip: Roasted vegetables make a healthy, low-calorie side dish, but they can be time-consuming. Swap the oven for an air fryer to cut down on time significantly.

Air Fryer Vegetables

Tired of making the same steamed or boiled vegetables every night? Try baking or air-frying your vegetables instead.
Air fryer roasts vegetables to a comforting crisp without frying.

This air fryer vegetable recipe makes an excellent light meal or side dish with minimal effort. Chunky sweet red bell peppers, buttery zucchini, superfood broccoli and sweet onion roasted with an aromatic spice blend make this delightful recipe.

You can make this recipe in an air fryer or oven. It is perfect on its own or as a healthy side dish. And there are endless ways to customize this recipe to your liking and dietary preferences.

Healthy Side Dish

Trying to get your kids to eat vegetables? This air fryer recipe for roasted vegetables is a nutritious alternative to deep frying.

I love simple meals with minimal effort. I also focus on simple ingredients, big flavors, colorful looks and a boatload of healthy nutrients. These roasted veggies are on top of my list for such easy meal prepping.

My family loves Mexican food. I make these air fryer roasted vegetables with Mexican spices. Pair these with Mexican Rice, Refried Pinto Beans or Cuban style black beans. You can make a variety of different meals like Fajita Tacos, Taco Bar, or Burrito Bowl with it.

Not only do they fuel my body with healthy nutrients and flavors, but they all taste fantastic when cooked in the air fryer!

And the best part? In less than 20 minutes, you’ll have perfectly roasted veggies that even your pickiest eater will love.

Why You Will Love these Air Fryer Roasted Vegetables

There’s minimal prep work involved. Simply cut up the vegetables and toss them in a bit of oil!

You can easily customize this dish to your liking. If you’re not a fan of one of the vegetables listed, simply swap it out for another that you do enjoy! 

This dish is versatile and can be served as a side or light plant-based main course.

The air fryer makes for easy cooking and even easier cleaning up.

Ingredients

Sweet bell pepper: Sweet bell peppers add a beautiful pop of color. Makes the dish visually appealing, not to mention nutrient rich. Love it as part of the Eat the Rainbow concept. You can use multi colors or just one color.

Sweet onion: Adds a depth of pungent flavor. Caramelized onion is just Too Good with natural smoky sweetness all its own. You can use shallots or red onion as well.

Fresh Minced Garlic : For savory scrumptious flavor. 

Zucchini : I love Zucchini as a roasted veggie. The tender and crisp Zucchini adds an amazing natural mild and sweet taste.

Broccoli : Another vegetable that tastes amazing when air fried. I use broccoli florets from store so it cuts down on cutting and prep time. 

Olive oil: The olive oil adds a nutty delicious flavor. It also helps the vegetables crisp up while cooking. You can use other vegetable oil, cooking spray or oil mist as well. For WFPB cooking, simply skip using oil.

Seasoning: Italian Seasoning mix, salt, and black pepper add a nice flavor profile to these air fryer vegetables. If you like hint of spice, sprinkle red pepper flakes or smoked paprika on top. 

Substitutes

Instead of listed vegetable medley, you can use other firm vegetables as well. Sweet potatoes, mushrooms, parsnips, different type of summer or winter squash or butternut squash are all good options.

Drizzling some balsamic vinegar on top and finishing off with parmesan cheese is a wonderful way to add additional flavor to these air fried vegetables.

How To Air Fry Vegetables

1. Cut up all the vegetables and add them to a bowl.
2. Next, add in the olive oil and seasonings and mix until well coated.
3. Add the vegetables to the air fryer basket.
4. Roast at to 400°F / 200°C for 12 minutes or until they’re cooked all the way. Open and shake the basket halfway through so the veggies cook thoroughly.

Pro Tips

• Cut your veggies as close to the same size as possible. This will help them cook evenly.
• Do not overcrowd the vegetables on the air fryer basket. Leave space so hot air circulates properly.
• Work in batches if needed. Do only a single layer of roasting at a time.
• Stir halfway through cooking. This will help ensure that your veggies cook evenly.

More Roasted Vegetables in Air Fryer Recipes

• Air Fryer Roasted Carrots
• Air Fryer Roasted Asparagus
• Air Fryer Broccoli
• Roasted Brussels Sprouts
• Air Fryer Roasted Cauliflower

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