Mulled Apple Cider is an aromatic and warm beverage full of festive vibes. Hot Apple Cider is especially popular during fall and winter season and Thanksgiving and Christmas holidays and family gatherings..
This Homemade Apple Cider can be made from scratch in the crockpot, stove top or in Instant Pot Pressure Cooker. You will love this amazingly flavorful warm and soothing drink. It is pure comfort every sip!
Apple Cider is made with fresh apples, citrus fruits, cranberries and mulling spices. It is sweet and tart with lingering aroma of warming spices.
As September sets in, my mind drifts towards upcoming festivals, holidays, and family time. These are magical months of warmth, love and celebrations.
This Holiday Apple Cider is a must have for gatherings and celebrations. The simmering spices fill the house with welcoming aroma. As you sip this delightful drink, you feel the warmth of the festive vibes.
My house smells wonderful and festive as this cider fills the house with warm inviting smells. Citrus fruits along with earthy spices like cinnamon, cloves and star anise blend so well together. It is all natural room freshener as an added bonus ! wonderful isn’t it?
We are talking about just 8 ingredients and 30 minutes for this MULLED APPLE CIDER DRINK from scratch! You can also use unfiltered apple juice instead of water to make concentrated version of this delicious cider.
WHAT ARE MULLING SPICES
- Star Anise
- Dry ginger
Add these ingredients in water or juice and let them simmer on low heat for few hours. They make aromatic, warming and soothing drink. You can choose all of the spices or use whichever you have handy.
WHAT IS MULLED APPLE CIDER?
Apple cider is an unfiltered, unsweetened, non-alcoholic beverage made from apples. Mulled Apple Cider is heated to a temperature just below boiling with mulling spices such as cinnamon, orange peel, nutmeg or cloves.
It is seasonal drink produced in fall or autumn across United States and Canada. It is also called as sweet cider, simply cider or soft cider.
HOW TO MAKE SPIKED APPLE CIDER
This recipe makes apple cider suitable for kids and adults alike. You can however, easily make it adult beverage by adding warming type of liquor to it. To make it “spiked” add in rum, brandy or bourbon. Let the liquor simmer for additional 10 minutes with cider to bring out intense flavor.
INGREDIENTS FOR HOMEMADE APPLE CIDER
Come fall every year, I love to make this Apple Cider from scratch for the family. You only need a handful of ingredients to make this exciting Homemade Hot Apple Cider. Most of the ingredients are always available at home.
Apples – I prefer to use a combination of sweet and tart variety. Granny Smith, Gala and Honey Crisp are top choices but frankly, any variety of apple works.
Citrus fruits – Oranges and Lemon add wonderful citrus taste and zing of freshness.
Cranberries – When in season and easily available, I add cranberries to the mix. They look so festive and beautiful and add a depth of tart. But you can leave them out if they are not easily available.
Spices – Cinnamon Sticks, Star Anise and Cloves – Add them to spice your drink. Ginger and Orange Peel is optional. But add them in, if you like a little more warmth in your drink.
Sweetener – Add sweetener of your choice. Brown Sugar, White Sugar, Maple Syrup, Honey, Stevia – either of them works well. Choose which ever suits you. If you use ripe and sweet apples, you can skip adding sweetener altogether.
HOW TO MAKE HOT APPLE CIDER
Making HOMEMADE APPLE CIDER from scratch cannot be any easier. Here are three different ways you can make it.
INSTANT POT INSTRUCTIONS :
Put all the ingredients in the Instant Pot. I am using 6 Qt Duo. Add enough water so the fruit is well covered. A lot of it will float on top (which is ok) Tip -Tuck the cloves in the orange. It is easy to remove them later instead of picking one by one. This is optional.
Cook on HIGH PRESSURE FOR 15 MINUTES. Allow the pressure to release naturally for 10 minutes and then release leftover pressure manually.
Using a potato masher, mash out all the fruits to extract as much pulp as possible. Strain using a fine mesh. Your apple cider is ready. Serve hot or cold as desired!
CROCK POT INSTRUCTIONS :
This recipe can be made in a Crock Pot as well. Add all the ingredients to the crock pot. Turn Crock Pot to LOW and cook for 2-3 hours. Mash the fruit and strain as above. Serve hot or cold as desired!
STOVE TOP INSTRUCTIONS
To make this recipe on the stove top, put all the ingredients in large stock pot. On a medium heat, bring to a boil and let simmer for 2-3 hours. After fruit is cooked through, turn heat off. Mash the fruit and strain the liquid. Serve warm garnished with cinnamon stick and orange wedges.
Storage: Let the cider cool down completely. Store it in an airtight container / mason jar in the refrigerator for up to 1 week.
HERE ARE SOME OF OUR FAVORITE FALL/ WINTER RECIPES. DO TRY THEM ALL!
- VEGAN BUTTERNUT SQUASH SOUP
- CREAMY GNOCCHI SOUP
- LENTIL QUINOA SOUP
- VEGAN APPLE CRISP
- STUFFED CABBAGE STEW
- CREAMY MUSHROOM PASTA
- BUTTERNUT SQUASH BLACK BEAN STEW
- RAJMA MASALA
- PUMPKIN PEANUT CURRY
- STUFFED PASTA SHELLS
- VEGAN MUSHROOM RISOTTO
★ If you make this MULLED APPLE CIDER RECIPE do let us know how you like it by ★ star rating it and leaving a comment below.
- 6 Apples - I used mix of Granny SMith and Gala Apples, cored and quartered
- 2 Oranges quartered
- 1/2 Cup Cranberries
- 2 Cinnamon Stick
- 2 Star Anise
- 10 Cloves
- 1/4 Cup Brown Sugar
- Enough Water to cover the fruits
INSTANT POT INSTRUCTIONS:
Add all the ingredients (apples, oranges, cranberries, brown sugar and spices) to the inner stainless steel pot of the Instant Pot.
Pour enough water to cover the fruits. I added 8 cups. Secure the lid and turn the vent to sealing position Pressure Cook on HIGH for 15 minutes. Allow the pressure to release naturally for 10 minutes. Release the leftover pressure by moving the valve to venting. When the silver pin drops, open the Instant Pot Lid.
Mash the fruits with the potato masher until most of the pulp is squeezed out. Transfer the mashed fruit pulp and the juice through a fine mesh to obtain a smooth apple cider drink.
Pour the juice in glasses. Garnish with a apple or orange wedges, cinnamon stick, star anise and serve. Enjoy !
CROCK POT INSTRUCTIONS:
Add all the ingredients to the crock pot. Turn Crock Pot to LOW and cook for 2-3 hours. Mash the fruit and strain as above. Serve hot or cold as desired!
STOVE TOP INSTRUCTIONS :
To make this recipe on the stove top, put all the ingredients in large stock pot. On a medium heat, bring to a boil and let simmer for 2-3 hours. After fruit is cooked through, turn heat off. Mash the fruit and strain the liquid. Serve warm garnished with cinnamon stick and orange wedges. Enjoy!
This recipe makes apple cider suitable for kids and adults alike. You can however, easily make it adult beverage by adding warming liquor to it. To make it “spiked” add in rum, brandy or bourbon and simmer for additional 10 minutes.
If you use ripe and sweet apples, you can skip adding sweetener altogether.
You can also use unfiltered apple juice instead of water to make concentrated version of this delicious cider.
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Nutrition Information:Yield: 10 Serving Size: 1 cup
Amount Per Serving: Calories: 123Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 32gFiber: 5gSugar: 23gProtein: 1g
Nutritional values are provided as a courtesy and the values are approximate. The values will change depending on the exact ingredients, measurements and brands used. As always, for specific health issues and dietary requirements please consult medical professional.