This 7-ingredient Creamy Mushroom Sauce is full of rich umami and savory flavors. This 20-minute sauce is easy to make and versatile to use. Drizzle it over pasta, spoon it onto grilled entrees, or use it as a decadent dip for crusty bread – the possibilities are endless.
The taste of mushroom sauce is a delightful combination of earthy, savory, and umami flavors. Mushrooms have a natural earthiness that imparts a robust and grounded flavor to the sauce.
It also has hearty umami element, creating a savory and satisfying taste. It's luxurious and creamy texture and richness helps to balance the earthiness of the mushrooms, creating a velvety and indulgent experience.
Similar to Instant Pot Tomato Sauce, and Basil and Pesto Sauce with Walnuts this mushroom sauce is our favorite pasta sauce.
Ingredients
Let's keep things simple with a handful of ingredients that pack a punch in the flavor department. You'll need:
Mushrooms: I prefer to use baby bella or cremini mushrooms to make this sauce. You can also use other varieties like white button mushrooms or even more robust varieties like shiitake or portobello. Mushrooms bring a unique earthy and umami flavor to the sauce.
Butter and Olive Oil: To sauté the mushrooms and create a flavorful base for the sauce. Butter adds richness, while oil provides a earthy smoothness. I prefer to use both.
Minced Garlic: Contributes to the overall pungent taste by providing depth and a savory undertone.
Evaporated milk: Makes it a creamy sauce with a luscious, velvety texture. It is lighter in calories than heavy whipping cream. It also eliminates the need to use fillers like corn starch or flour to thicken the sauce.
Seasonings: I like to use fresh thyme leaves to enhance the flavors. You can also use dried thyme. It adds woody and peppery taste and goes so well with hearty dishes. A drizzle of lemon juice adds nice balancing citric flavors.
How to Make
Step 1: Sauté the Mushrooms
Start by melting the butter in a pan over medium heat. Let the butter is sizzle. Add olive oil and let it heat up.
Add the sliced mushrooms and sauté them until they're golden brown and tender. This step allows the mushrooms to release their natural flavors and develop a delicious depth.
Toss in the minced garlic and stir it into the mushrooms. The aromatic combination of garlic and mushrooms will fill your kitchen with an irresistible fragrance, signaling that something truly delectable is in the making.
Step 3: Pour in the evaporated milk
Now comes the luscious part – pour in the evaporated milk. Stir it gently into the mushroom and garlic mixture, allowing it to mingle with the savory flavors.
Let the mixture come to light bubble on medium heat. Stir well and let it heat up for 3-5 more minutes on low heat, stirring continuously and scraping around the edges. It will thicken, creating that luxurious consistency we all love in a creamy sauce.
Step 4: Season to Perfection
Season your sauce with thyme, lemon juice, salt and pepper to taste. Don't be shy with the pepper; it adds a delightful kick that complements the richness of the cream and mushrooms. Adjust the seasoning according to your preferences. Enjoy !
Storage and re-heating
Refrigeration: Store any leftover creamy mushroom sauce in an airtight container in the refrigerator. It can typically be kept for 3-4 days. Make sure it cools to room temperature before refrigerating.
Freezing: Creamy mushroom sauce can be frozen for longer storage. Place it in a freezer-safe container or zip-top bag. Leave some space for expansion, as the sauce may expand as it freezes. Thaw it in the refrigerator before reheating.
Portioning: Consider storing the sauce in smaller portions for easy reheating. This way, you can thaw and use only what you need, preventing unnecessary reheating of the entire batch.
Reheating on Stovetop: Reheat the sauce gently on the stovetop over low to medium heat, stirring frequently to avoid sticking or burning. Add a splash of broth or cream if needed to adjust the consistency.
Re-heating in Microwave: If you're in a hurry, you can microwave the sauce in short intervals, stirring between each interval to ensure even heating.
Serving Suggestions
Pasta: Pour the creamy mushroom sauce over cooked pasta for a quick and delicious Creamy Mushroom Pasta dish. Choose your favorite type of pasta, whether it's fettuccine, linguine, or penne.
Chicken or Meat Dishes: Serve the sauce alongside grilled or roasted chicken, beef, or pork. It adds a decadent touch to meats, creating a harmonious combination of flavors.
Vegetables: Use the sauce as a topping for steamed or air fried roasted vegetables. It can elevate the flavors of simple veggies like broccoli, asparagus, or green beans.
Rice or Risotto: Spoon the creamy mushroom sauce over cooked rice or risotto for a flavorful side dish or a vegetarian main course.
Potatoes: Drizzle the sauce over mashed potatoes or baked potatoes for a luxurious twist. The earthy flavors of mushrooms complement the starchy goodness of potatoes.
Garlic Toast or Crostini: Spread the sauce on toasted garlic bread or crostini for a delightful appetizer or snack. Top with a sprinkle of fresh herbs for added freshness.
Our Favorite Mushroom Recipes
- Creamy Mushroom Soup
- Mushroom Puff Pastry
- Air Fryer Roasted Mushrooms
- Stuffed Mushrooms Appetizer
- Mushroom Stew
- Indian Mushroom masala
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📖 Recipe
Creamy Mushroom Sauce Recipe
Equipment
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 12 ounces mushrooms sliced
- 3-4 Garlic Cloves minced
- 1 ½ cup evaporated milk
- 1 Tablespoon lemon juice
- 3-4 sprigs fresh thyme or ¼ teaspoon dried thyme
- salt and ground black pepper to taste
Instructions
- Start by melting the butter in a pan over medium heat. Let the butter is sizzle. Add olive oil and let it heat up.
- Add the sliced mushrooms and sauté them until they’re golden brown and tender. This step allows the mushrooms to release their natural flavors and develop a delicious depth.
- Toss in the minced garlic and stir it into the mushrooms. The aromatic combination of garlic and mushrooms will fill your kitchen with an irresistible fragrance, signaling that something truly delectable is in the making.
- Pour in the evaporated milk. Stir it gently into the mushroom and garlic mixture, allowing it to mingle with the savory flavors.
- Let the mixture come to light bubble on medium heat. Stir well and let it heat up for 3-5 more minutes on low heat, stirring continuously and scraping around the edges. It will thicken, creating that luxurious consistency we all love in a creamy sauce.
- Season your sauce with thyme, lemon juice, salt and pepper to taste. Adjust the seasoning according to your preferences. Serve and Enjoy !
Notes
Nutrition
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