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    Profusion Curry » Air Fryer Recipes

    Air Fryer Eggs

    Published: Mar 24, 2023 · Modified: Apr 10, 2023 by Prajakta Sukhatme · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Pinterest image with text overlay for easy to peel and hassle free boiled eggs in air fryer.

    Making eggs in an air fryer is my favorite way to make boiled eggs effortlessly. Air fryer perfectly cooks soft boiled, jammy or hard boiled eggs. In this beginner's guide, let me show you how to easily make hard boiled eggs in an air fryer, along with some benefits of using an air fryer, storage, and serving suggestions, as well as frequently asked questions.

    Air fryer boiled eggs cut in half and arranged in face up showing perfectly cooked yolks.

    Are you tired of cooking eggs on the stovetop and always ending up with overcooked or undercooked eggs? An air fryer can be your savior! It can also cook your eggs to perfection - soft boiled or hard boiled, depending on your preference.

    Jump to:
    • Benefits of Using an Air Fryer to Cook Eggs
    • Storage
    • How to Make
    • Pro Tips
    • FAQs
    • More Egg Recipes
    • 📖 Recipe

    Benefits of Using an Air Fryer to Cook Eggs

    Effort: Cooking eggs on the stovetop requires constant monitoring and adjusting of the heat to ensure that the eggs are cooked right. With an Air Fryer, all you need to do is set the timer and let the machine do the work. This eliminates the need for constant attention and effort.

    Consistent results: Cooking eggs on the stovetop can be unpredictable, and the eggs can turn out differently each time you cook them. With an air-fryer, you can achieve consistent results every time. The temperature and hot air inside the air fryer are controlled, so the eggs cook evenly and consistently.

    Easy to peel: Air fryer eggs are also easier to peel than stovetop eggs. It's easy to separate the shell from the egg, making it easier to peel the shell off without damaging the egg.

    Batch cooking: Air frying allows you to cook multiple eggs at once, making it ideal for batch cooking. This is especially useful when you're meal prepping for the week or cooking for a large family. I use this method extensively for Easter eggs too.

    Saves Time : Especially when you are making a big batch , this method of cooking saves time compare to time it takes to boil large pot water.

    Storage

    If you want to store your eggs for later use, place them in an airtight container in the refrigerator. They can last up to a week in the refrigerator. You can serve your eggs with toast, salad, or eat them as a snack. Soft boiled eggs are perfect for Spicy Rice Ramen Noodles , while hard boiled eggs can be used to make Instant Pot Egg Salad or deviled eggs.

    How to Make

    Add the eggs to the basket, leaving a little space between each one. Close the air fryer. Set the temperature to 275 degree Fahrenheit ( 135 degree Celsius)

    For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13 minutes and for hard boiled eggs, cook for 13-15 minutes.

    Process step showing eggs on the air fryer basket.

    To prepare ice bath, fill a bowl halfway with ice, then add cold water until the bowl is ¾ filled.

    Remove the eggs from the basket and set them in the ice bath for about 4-5 minutes, until they are cool enough to handle.

    Gently crack the egg shells by tapping them on hard surface like countertop or cutting board. Peel and discard the outer layer and enjoy !

    Pro Tips

    • Use room temperature eggs: Start with eggs that have been brought to room temperature, as this helps to prevent cracking while cooking.
    • Single layer: To ensure even cooking, place the eggs in a single layer in the air fryer basket. Do not overcrowd the basket as this can cause uneven cooking and may result in some eggs being overcooked or undercooked.
    • Proper Cooling : Once the eggs are cooked, remove them from the air fryer and immediately place them in a bowl of ice water. This helps to stop the cooking process and makes them easier to peel.
    • Peel carefully: Gently tap the eggs on a hard surface to crack the shell, then peel the shell off carefully. The shells should come off easily, but if they don't, try peeling them under running water.
    Deviled eggs made with air fryer cooked eggs.

    FAQs

    Can I cook more than one egg at a time in an air fryer?

    Yes, you can cook multiple eggs at the same time in an air fryer. To ensure proper hot air circulation, just make sure the eggs are not overcrowding. Single layer is preferred.

    Can I cook eggs in an air fryer without cracking the shell?

    Yes you can. No need to crack the shells before air frying.

    How long do air fryer hard-boiled eggs last in the fridge?

    Air fryer hard-boiled eggs can last up to one week in the refrigerator if stored in an airtight container. It's best to peel them before storing to prevent any moisture from being trapped in the shell.

    How do I know when the eggs are done?

    After cooking the eggs for 15 minutes, remove them from the air fryer and place them in a bowl of ice water. Once they are cool, gently tap them on a hard surface to crack the shell, then peel the shell off carefully. Check the yolk to ensure it's cooked to your liking. For hard-boiled eggs, the yolk should be firm and fully cooked.

    Do I need to preheat the air fryer before cooking hard-boiled eggs?

    No, you don't need to preheat the air fryer before cooking hard-boiled eggs. Simply place the eggs in the air fryer basket and set the temperature and time.

    More Egg Recipes

    Enjoy your perfectly cooked soft boiled or hard boiled eggs with your favorite sides or use them to make delicious recipes. We also love Instant Pot Eggs for batch cooking eggs.

    • Egg Bites in Instant Pot or Air Fryer
    • Indian Egg Curry
    • Avocado Egg Salad
    Perfectly cooked hard boiled and soft boiled air fryer eggs with easy hassle free method.

    ❤ If you make this ProfusionCurry Recipe, do let us know how you like it by ⭐⭐⭐⭐⭐Star Rating and commenting below ! ❤

    📖 Recipe

    Perfectly cooked hard boiled and soft boiled air fryer eggs with easy hassle free method.

    Air Fryer Eggs

    Prajakta Sukhatme
    Air Fryer Eggs are quick and easy method of making perfectly cooked eggs every time. Make hard boiled, soft boiled or jammy eggs hassle free in air fryer.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 minute min
    Cook Time 15 minutes mins
    Course Breakfast and Brunch Recipes
    Cuisine American
    Servings 12 eggs
    Calories 63 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    • 12 Eggs

    Instructions
     

    • Add the eggs to the basket, leaving a little space between each one. Close the air fryer. Set the temperature to 275 degree Fahrenheit ( 135 degree Celsius)
    • For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13 minutes and for hard boiled eggs, cook for 13-15 minutes.
    • To prepare ice bath, fill a bowl halfway with ice, then add cold water until the bowl is ¾ filled.
    • Remove the eggs from the air fryer and set them in the ice bath for about 4-5 minutes, until they are cool enough to handle.
    • Gently crack the egg shells by tapping them on hard surface like countertop or cutting board. Peel and discard the outer layer and enjoy !

    Notes

    Use room temperature eggs: Start with eggs that have been brought to room temperature, as this helps to prevent cracking when they are placed in the air fryer.
    Place eggs in a single layer: To ensure even cooking, place the eggs in a single layer in the air fryer basket. Do not overcrowd the basket as this can cause uneven cooking and may result in some eggs being overcooked or undercooked.
    Cool the eggs: Once the eggs are cooked, remove them from the air fryer and immediately place them in a bowl of ice water. This helps to stop the cooking process and makes them easier to peel.
    Peel carefully: Gently tap the eggs on a hard surface to crack the shell, then peel the shell off carefully. The shells should come off easily, but if they don’t, try peeling them under running water.

    Nutrition

    Serving: 1eggCalories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
    Did you make this recipe?Please leave a rating and the review!

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