Vegetarian Green Chile Stew is satisfying and nourishing one pot meal full of smoky Hatch Green Chile flavors. From earthy potatoes to hearty beans, each wholesome ingredient adds its own unique flair to this beloved Southwestern delight. This step by step recipe shows you how to make Vegetarian green chile stew in just 30-minutes. Instant Pot and stove top instructions are included.
Typically, Green Chile Stew features chunks of tender meat simmered in a savory broth infused with roasted green chilies. However, in this vegetarian adaptation, we embrace an array of vibrant vegetables and beans to create a dish that’s equally satisfying and nourishing.
Make this savory, spicy, and utterly satisfying stew with New Mexican roots, for a cozy comforting weeknight dinner. It’s the culinary equivalent of a cozy blanket, offering comfort and sustenance in equal measure.
Green Chile Stew with beans and vegetables has the ability to evoke a sense of comfort and nostalgia with every bite. Whether enjoyed on a chilly winter evening or as a comforting meal after a long day, this stew makes a wonderful family friendly meal.
And as my signature cooking style, I prefer to simplify the cooking and ingredient sourcing. I use Green Chili Salsa to make this stew. It simplifies the cooking process so much while packing robust flavors.
I often keep Hatch Valley Green Chili Salsa in the pantry. So making this green chile stew recipe is as easy as putting everything together and letting it simmer.
Ingredients
Beans: I am using white beans, which are also called great northern beans or navy beans. You can however, use other beans like kidney beans, black beans as well.
Vegetables : Adding chunks of large potatoes make this stew hearty and satiating. For flavors, I add mirepoix which is onion, celery and carrots. Tomatoes add tangy flavors to the sauce.
Green Chile Salsa : I am using Trader Joe's Hatch Valley Salsa made with fire roasted green chile called hatch chiles or hot green chili peppers from the Hatch Valley. This salsa is smoky, flavorful and adds a nice spice kick to the stew. You can use any green chile salsa or Southwestern green salsa or salsa verde.
Other Ingredients : I am using little vegetable oil to sauté things however it is optional. Bay leaves, roasted cumin powder and lemon pepper seasoning are other ingredients.
How to Make Vegetarian Green Chili Stew
- In a large pot or dutch oven, heat olive oil over medium-high heat. Add diced onion and minced garlic, sauté until translucent.
- Stir in diced potatoes, rinsed canned beans. diced tomatoes, vegetable broth, ground cumin, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Stir in green chile salsa. Adjust the salt and pepper and adjust the seasoning.
- Once cooked, serve hot, garnished with chopped fresh cilantro and lime wedges on the side.
How to Make Instant Pot Green Chile Stew
Put all the ingredients in the main insert of the Instant Pot. Mix well. Close the lid. Choose 10 minutes on high pressure setting. Let it come to pressure and cook. After it's done cooking, wait for 10 minutes to release the pressure. Stir well. Adjust the seasoning and serve hot with your choice of toppings. Enjoy !
Serving Suggestions
Garnishes: Enhance the presentation and flavor of your Green Chile Stew with a variety of garnishes. Fresh cilantro, chopped green onions, diced avocado, sour cream, and shredded cheese are all excellent choices that add texture and depth to the dish.
Accompaniments: Serve Green Chile Stew as a hearty main course alongside warm corn or flour tortillas, fluffy cilantro lime rice, garlic toast or crusty bread to soak up the flavorful broth. A simple side salad can provide a refreshing contrast to the stew's bold flavors.
Family Style: For a cozy and communal dining experience, place the pot of Green Chile Stew in the center of the table and let everyone help themselves. This encourages interaction and creates a warm, inviting atmosphere that's perfect for gatherings with loved ones.
Leftover Remix: Get creative with leftover Green Chile Stew by incorporating it into other dishes. Use it as a filling for tacos, enchiladas, or quesadillas, or stir it into scrambled eggs for a flavorful breakfast. The possibilities are endless!
Storage
Refrigeration: After preparing Vegetarian Green Chile Stew, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: If you've made a large batch or want to store leftovers for an extended period, Green Chile Stew freezes exceptionally well. Portion it into freezer-safe containers or resealable bags, leaving some room for expansion, and store it in the freezer for up to 2-3 months.
Other Vegetarian One Pot Meals
- Vegetarian Bean Chili
- 15 Bean Cajun Soup
- Cozy Mushroom Stew
- Lentil Quinoa Soup
- Dumpling Soup
- Creamy Gnocchi Soup
- Moroccan Lentil Stew with Sweet Potatoes
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📖 Recipe
Green Chile Stew
Equipment
Ingredients
- 1 Tablespoon Oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 medium potatoes diced
- 2 medium tomatoes diced
- ½ cup carrots diced
- ½ cup celery diced
- 1 ( 15 oz can) navy beans drained and rinsed
- 2 cups low sodium vegetable broth
- ½ cup Green Chile Salsa with hatch chilies or salsa Verde
- 1 teaspoon ground cumin
- 1 teaspoon lemon pepper seasoning
- Salt and pepper to taste
- Chopped fresh cilantro for garnish optional
- Lime wedges for serving optional
Instructions
- In a large pot or dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Stir in diced vegetables, diced potatoes, rinsed canned beans. diced tomatoes, vegetable broth, ground cumin, and seasoning. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat, cover and let it simmer for about 15-20 minutes, or until the potatoes are fork tender.
- Stir in green chile salsa. Adjust the salt and pepper and the seasoning.
- Once cooked, serve hot, garnished with chopped fresh cilantro and lime wedges on the side. Enjoy !
How to Make Instant Pot Green Chile Stew
- Put all the ingredients in the main insert of the Instant Pot. Mix well. Close the lid. Choose 10 minutes on high pressure setting. Let it come to pressure and cook. After it’s done cooking, wait for 10 minutes to release the pressure. Stir well. Adjust the seasoning and serve hot with your choice of toppings. Enjoy !
Notes
Nutrition
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Pin this recipe for best gluten free, vegan green chile stew from New Mexico, made in Instant Pot or stove top.
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