Make this 3-ingredient Buttered Cabbage in just 20 minutes using Instant Pot. Braised butter cabbage makes excellent low carb vegetable side dish that's so homely and comforting. This one pot cabbage recipe is inexpensive, easy, tasty, and makes perfect satisfying meal.
What makes this seasoned cooked cabbage so extraordinary is its simplicity. With just a handful of ingredients, you can create a dish that's bursting with flavor.
All you need is a fresh regular green cabbage, tablespoons of butter, and a dash of seasoning. It's a testament to the notion that sometimes, less is truly more when it comes to cooking.
This braised butter cabbage is vegetarian side dish. It also is gluten-free, low carb, keto. Use plant based butter to make it dairy free and suitable for vegan.
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Buttered cabbage is inexpensive to make primarily due to the low cost of its main ingredients. Cabbage is a widely available and affordable vegetable that can be purchased year-round at most grocery stores or markets.
Additionally, butter is a staple ingredient found in most kitchens. With just a few basic ingredients, seasoned cabbage with butter offers a flavorful and satisfying dish that won't break the bank.
Plus, its simplicity means you can create a delicious side dish without the need for expensive or specialty ingredients. So use this budget-friendly recipe with great taste and comfort without compromising on affordability.
Ingredients
Cabbage: A leafy green cruciferous vegetable with a mild flavor and crunchy texture, cabbage is rich in vitamins and fiber. It's the star ingredient of this dish, providing bulk and substance. You can use green or white cabbage. Avoid soft cabbage types such as Napa and savoy cabbage. You can also use red cabbage.
Vegetable Broth : I prefer to use low-sodium vegetable broth. You can also use water but broth adds so much more savory flavor. Chicken broth also works well.
Butter : Use either salted or unsalted butter. Use plant based butter if you want to make it vegan buttered cabbage. Adjust the salt if you use salted butter.
Seasoning ( optional) : I prefer to use all purpose seasoning along with salt and black pepper. You can use garlic powder, onion powder and smoked paprika or red pepper for additional flavors.
How to Make Instant Pot Cabbage
Put the cabbage on the cutting board. Cut the base and remove the core and outer leaves. Then slice the cabbage in half and further into about 1.5" cubes. Add to the Instant Pot.
Add the butter, vegetable broth and seasoning if using. Sprinkle salt and ground black pepper. Using the spoon press down the cabbage some.
Close the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 10 minutes to come to pressure and start cooking.
After it's done cooking, quickly release the pressure and carefully remove the lid. Stir and sauté the cabbage to make sure that the butter and seasonings are evenly distributed. Adjust the seasoning, if needed. Serve warm. Enjoy !
Storage
Refrigeration: Store any leftovers in an airtight container in the refrigerator. It should be consumed within 3-4 days for optimal freshness and flavor. Allow it to cool completely before storing it in the refrigerator.
Reheating: When reheating buttered cabbage, it's best to do so on the stovetop over low to medium heat. This helps prevent the cabbage from becoming mushy and preserves its texture.
Freezing: While buttered cabbage can be frozen, it may experience some changes in texture upon thawing. If freezing, transfer the cooled cabbage to a freezer-safe container or bag. Consume frozen buttered cabbage within 1-2 months for the best quality.
Serving Suggestions
- As a Side Dish or salads: Serve buttered cabbage alongside your favorite main courses, such as roasted chicken, grilled steak, or baked fish. Its rich, comforting flavor pairs well with a variety of proteins.
- In Sandwiches or Wraps: Use it as a flavorful filling or slaw for sandwiches or wraps. It adds a delicious crunch and a hint of buttery goodness to your lunchtime favorites.
- With Pasta or Rice: Toss seasoned cabbage with cooked pasta or rice for a simple yet satisfying meal. Add some grated Parmesan cheese or toasted nuts for extra flavor and texture.
- In Soups or Stews: Stir it into soups or stews for a hearty and nutritious addition. It adds both flavor and substance to your favorite soup or stew recipes.
- On Toast or Bruschetta: Spread buttered cabbage on toasted bread or bruschetta for a tasty appetizer or snack. Top with cheese, herbs, or a drizzle of balsamic glaze for added flavor.
- With Eggs: Serve it alongside scrambled, fried, or poached eggs for a delicious breakfast or brunch option. It adds a savory twist to your morning meal.
- In Stir-Fries: Use buttered cabbage as a vegetable base for stir-fries. Cook it with your favorite proteins and seasonings for a quick and flavorful meal.
- As a Topping: Use buttered cabbage as a topping for baked potatoes, pizza, or savory tarts. It adds a burst of flavor and a touch of elegance to your favorite dishes.
Other Cabbage Recipes
- One Pot Cabbage Stew
- Indian Cabbage Stir fry - Patta Gobhi
- Air Fryer Cabbage Steaks
- Haluski - Cabbage and Noodles
Easy Instant Pot Recipes
- Instant Pot Steamed Beets
- Instant Pot Boiled Eggs
- Instant Pot Sweet Potatoes
- Instant Pot Spaghetti Squash
- Instant Pot Black Beans
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📖 Recipe
Instant Pot Buttered Cabbage Recipe
Ingredients
- 4 cups green cabbage cut into bite size pieces
- 1½ cup chicken or vegetable stock
- 2 Tablespoons butter
- 1 teaspoon All purpose seasoning mix optional
- salt and black pepper to taste
Instructions
- Put the cabbage on the cutting board. Cut the base and remove the core. Then cut the cabbage in half and further into about 1.5" cubes. Add to the Instant Pot.
- Add the butter, vegetable broth and seasoning ( if using). Sprinkle salt and ground black pepper. Using the spoon press down the cabbage some.
- Close the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 10 minutes to come to pressure and start cooking.
- After it's done cooking, quickly release the pressure and carefully remove the lid. Stir the cabbage to make sure that the butter and seasonings are evenly distributed. Adjust the seasoning, if needed. Serve warm. Enjoy !
Notes
Nutrition
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