Vegan Sheet Pan Gnocchi and Vegetables

Vegan Sheet pan gnocchi and vegetables makes a quick 30-minute dinner perfect for easy weeknight meals.  This easy Italian gnocchi and roasted vegetables recipe is completely customizable so the whole family will love it. 

This Roasted Vegetable Gnocchi Bake is a good mix of plant protein, fiber and vitamins.   It’s perfect for busy weeknights but special enough to serve to the company as well.


I love Italian pasta of all kinds and gnocchi is my favorite. Making sheet pan gnocchi is the easiest way to enjoy these crisp pasta dumplings.  You save time on boiling water and cooking and as I mentioned earlier, less pots to clean up.



> Italian Gnocchi > broccoli florets > edamame beans > bell peppers > Italian seasoning > umami seasoning > oil spray > fresh herbs > lemon juice > salt > parmesan cheese


1. Preheat your oven to 425 °F. Line the baking sheet with parchment paper. 2. Mix together the gnocchi, broccoli, peppers, edamame , seasoning, salt and pepper. Spray the oil. Toss until the vegetables and gnocchi are evenly covered in oil and seasoning.

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