Peanut Butter Banana Sandwich (Air Fryer Option)

Peanut butter, jelly and banana stuffed toast sandwiches served with milk and orange juice for breakfast or brunch.

5 from 4 votes

Peanut Butter Banana Sandwich (Air Fryer Option)

Peanut butter banana sandwich recipe that is quick, tastes great and can be prepared in less than 10 minutes. Toast it in air fryer or on the stove top for crispy deliciousness.

Prep Time5

Cook Time5

Total Time5

Course: Air Fryer Recipes, Breakfast and Brunch Recipes

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 290kcal

Author: Prajakta Sukhatme

Cost: $5

Ingredients

4 Pieces of bread I used whole grain white
1 medium firm ripe Banana cut into round slices
2 Tablespoon Peanut Butter creamy
2 Tablespoon Fruit jam/ jelly or preserve
1 teaspoon butter melted use plant based for vegan option

Instructions

Prepare the Sandwich

Spread the peanut butter onto two bread slices. Spread the fruit jelly onto the rest of the two bread slices. Spread the cut up banana slices on top of the bread with peanut butter. Put the bread with jelly spread on the top and press down so it sticks to the bottom bread. Spread some butter on the outer sides of the sandwich.

How to make Grilled Peanut butter banana sandwich in Air Fryer

Air fry at 350 °Fahrenheit for 5 minutes. Check for doneness. Add extra 2 minutes if needed. Outer sides of the bread should be golden brown toast.

How to make Grilled Peanut butter banana sandwich on Stove Top Grill

Warm up the griddle on medium high heat. Place the sandwich on the griddle. Toast on both sides until golden brown.

Serve

Remove promptly. Cut diagonally to make triangular sandwiches. Serve immediately and enjoy !

Notes

Storage

Best eaten fresh
Can refrigerate wrapped tightly for up to 24–48 hours

How to Serve and Pair Your Sandwich

This sandwich works well as:

Breakfast with coffee or smoothies
After-school snack
Light dessert

Pair it with:

Greek yogurt and berries
Apple slices with cinnamon
A protein shake

Nutrition