Jalapeno Poppers Recipe
To make best Jalapeno poppers, try our 4-ingredient, easy-to-follow recipe. It guarantees crispy perfection, whether baked or air-fried, for a crowd-pleasing treat at gatherings, game days, or casual get-togethers.
Servings: 6 people
Calories: 150kcal
Cost: $5
Equipment
Ingredients
- 12 count fresh jalapeño peppers halved and seeds removed
- 1 ( 8 ounce) cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs I used panko style
- Salt per taste
- Cooking oil spray
Pptional Seasoning
- 1 teaspoon all purpose seasoning.
- ⅛ teaspoon red pepper flakes
Instructions
Prep the Jalapeños:
- Wash and dry the jalapeño peppers. Cut off the tops and slice them in half lengthwise. Remove the seeds and membranes.
Make the Filling:
- In a mixing bowl, combine the softened cream cheese, bread crumbs, seasoning and shredded cheddar cheese. Mix until well combined.
Stuff the Peppers:
- Spoon the cheese mixture into each jalapeño half, filling them generously. Spray the poppers lightly with cooking spray.
How to bake jalapeno poppers in the oven
- Pre-heat oven to 350 degree Fahrenheit (175°C) . Arrange the stuffed jalapeño poppers in the single layer on the the aluminum foil lined baking sheet. Bake for about 12-15 minutes, or until they’re golden brown and the filling is heated through.
How to make Air Fryer Jalapeno Poppers
- Arrange the stuffed jalapeño poppers in the single layer on the air fryer basket. Choose 350 degree Fahrenheit (175°C) . Air fry for about 8-12 minutes, or until the top is golden brown.
Serve Warm:
- Allow them to cool slightly before serving. They’re best enjoyed while they’re still warm. Offer a variety of dipping sauces like ranch dressing, salsa, or a spicy aioli to complement the flavors. Enjoy !!
Notes
If you have leftover jalapeño poppers, store them in an airtight container in the refrigerator. They should be consumed within 2-3 days for optimal taste.
Handle Jalapeños with Care: Wear gloves when handling jalapeños, especially if you’re sensitive to capsaicin (the compound that makes peppers spicy). Avoid touching your face or eyes after handling them.
Adjust Spice Level: To control the heat, remove the seeds and membranes for milder poppers. If you prefer them spicier, leave some or all of the seeds and membranes intact.
Cooking times may vary depending on the model and brand of your air fryer and oven, so keep an eye on them to prevent overcooking.
Nutrition
Serving: 2poppers | Calories: 150kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Sodium: 150mg | Potassium: 5mg | Fiber: 1g | Vitamin A: 22IU | Vitamin C: 2mg