Healthy Apple Nachos
Apple Nachos are super easy and super fun snacks or dessert. This 4-ingredient 10 minute recipe is perfect for quick and healthy no-cook snack.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Desserts
Cuisine: Fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 147kcal
Cost: $3
- 4 apples sliced
- ½ teaspoon cinnamon or apple pie spice mix
- ¼ cup shredded dry coconut
- ¼ cup chocolate chips or cacao nibs use half for melting and half for layering
Optional Ingredients
- 1 teaspoon coconut oil to make smooth spreadable chocolate sauce
- ¼ cup lemon or lime juice to prevent browning
Core and slice the apples to about ¼ inch thickness.
Soak the slices in a shallow bowl with 4 cups of water and ¼ cup lemon/lime juice.
Drain the apple slices Put them on a clean kitchen towel and let excess water drip off.
Arrange the apple slices in a circular pattern on a large platter.
Melt half the chocolate chips in the microwave in 30 second intervals until it becomes smooth sauce. ( Add a teaspoon of coconut oil for a smooth spreadable sauce )
Drizzle the melted chocolate over the apple slices. Evenly sprinkle ground cinnamon, shredded coconut, remaining chocolate chips, and any other toppings you would like.
Serve right away or within 2 hours.
This recipe should be served soon after it’s made. The apples will stay fresher and taste crisp. If you are looking to save it, wrap plastic clings around the plate and keep in the refrigerator for max 2 hours.
You can easily dress up these nachos by using colorful sprinkles into fall dessert, Halloween treat, Thanksgiving side or Christmas dessert.
Since nachos are all about layering, I love to add some chocolate sauce , chocolate chips and shredded coconut on top. You can use as many toppings of your choice and what you have easily available.
Serving: 1g | Calories: 147kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 44mg | Fiber: 4g | Sugar: 19g