Grilled Mushroom Sandwich

5 from 3 votes

Learn to make the BEST grilled mushroom cheese sandwich! Grilled mushrooms and gooey cheese tucked inside crips buttery bread. Easy 6-ingredient 20-minute recipe.

Prep Time5

Cook Time15

Course: Breakfast and Brunch Recipes

Cuisine: American

Diet: Vegetarian

Servings: sandwiches

Calories: 338kcal

Author: Prajakta Sukhatme

Cost: $5

Ingredients

4 slices of bread I prefer Sourdough
2 cups sliced mushrooms I used cremini
1 cup shredded cheese pepper jack and mozzarella, or a blend
2 Tablespoons butter melted
½ teaspoon Garlic Salt
¼ ground black pepper per taste

Optional Ingredients

Fresh herbs like thyme or parsley for added flavor
Dijon mustard or mayo for spreading

Instructions

Prepare Mushrooms : In a pan, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown. Season with garlic salt and black pepper.
* You can also air fry sliced mushrooms at 375 F for 15 minutes.
Assemble Sandwiches: Take 2 slices of bread and spread melted butter on them. Divide the sautéed mushroom mixture evenly among these slices. Sprinkle shredded cheese over the mushrooms.
Place the remaining 2 slices of bread on top to make sandwiches. Spread a bit of butter on the outer sides of each sandwich.
Heat a pan or griddle over medium heat. Brush some butter over it. Place the sandwiches on it and cook until the bread is golden brown and the cheese has melted. Flip the sandwiches and cook the other side until it's also golden brown.
If you want to Make Grilled Mushroom Sandwich in Air Fryer : Put the assembled sandwiches on the air fryer basket. Air fry at 350 F for 8-10 minutes until it is golden brown from outside.
Once both sides are crispy and the cheese is melted, remove the sandwiches from the pan. Let them cool for a minute or two, then slice and serve. Enjoy !

Nutrition