Eggs Flamenco - Spanish Style Baked Eggs With Vegetables
Flamenco Eggs is one of those dish, that is simply irresistible delightful. This is easy version of making the famous Spanish egg recipe ” Huevos a la flamenca” .
Servings: 4
Calories: 174kcal
Ingredients
- 1 lbs. Tri color mini sweet peppers or 1 medium size each red yellow and orange peppers, seeded and thinly sliced
- 1 tbs olive oil
- 1 medium red onion finely sliced
- 3 garlic cloves minced
- 4 eggs
- 1 teaspoon lemon juice
- 1 teaspoon 21 seasoning salute or chile lime seasoning
- Salt per taste.
- Crushed black pepper and cayenne pepper for garnish
Instructions
- Preheat oven to 350° F.
- Heat the oil in your skillet ( lodge cast iron can go directly into the oven too) . Fry the garlic and onion gently for few minutes. Add the sliced peppers to the skillet and continue to fry for about 5 minutes. Add salt and seasoning. Peppers and onion should be soft. Turn off the heat.
- Break one egg at a time on 4 spots. Sprinkle little black pepper or cayenne pepper on the egg yolk and around.
- Bake in the oven for 12-15 minutes until the white part of egg is clearly visible and lightly set.
- Scoop it out and serve warm.
- Hope you enjoy making this colorful dish.
Nutrition
Serving: 1cup | Calories: 174kcal | Carbohydrates: 16g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 186mg | Fiber: 4g | Sugar: 8g