Edible Cookie Dough with Almond Flour
Safe and delicious edible cookie dough with almond flour—gluten-free, no eggs, and ready in 10 minutes. Perfect for a quick, healthy dessert.
Servings: 8 scoops
Calories: 148kcal
Cost: $5
Equipment
Ingredients
- 1 cup almond flour
- ¼ cup sweetener I used coconut palm sugar
- 1 Tablespoon coconut oil melted
- ¼ cup chocolate chips
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt adjust per taste
Optional
- 2 Tablespoons almond milk or water - if needed for kneading
- ¼ cup Protein Powder for added protein boost
Instructions
- Combine all ingredients in a large mixing bowl. Mix well. You might want to use your hand and knead it like a dough for couple minutes.
- Scoop it out using about 1½ tablespoons each and make round balls. You can also use a small cookie scoop. Arrange the balls on parchment lined baking sheet.Note - If you notice the dough is too crumbly and not forming well, add 1-2 tablespoons of almond milk or water while kneading.
- Put the baking sheet in the refrigerator for 10-15 minutes. Take it out. Grab a dough bite and devour !
Notes
Serving Ideas
- Pair with sliced apples or pretzels
- Use as a topping for ice cream
- Layer into parfaits
Storage Tips
- Fridge: Up to 5 days in an airtight container
- Freezer: Up to 2 months (scoop into balls first)
- Let sit at room temperature for 5 minutes before eating
Nutrition
Serving: 1tablespoon scoop | Calories: 148kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Sodium: 34mg | Fiber: 2g | Sugar: 10g