Crispy air fryer corn fritters with chickpea flour
Air fryer corn fritters are perfect for appetizer, snack, breakfast, lunch, or hearty dinner. These are vegan and gluten free corn fritters.
Servings: 6
Calories: 215kcal
Cost: $5
Ingredients
- 1 cup corn grind it coarsely
- ¼ cup water to grind the corn
- 1 cup chickpea flour
- ¼ cup rice flour
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 teaspoon onion garlic salt or all purpose seasoning
- ½ teaspoon Cayenne Pepper
- ¼ teaspoon ground black pepper
- Salt - per taste
- Oil or Oil Spray
- ¼ cup Fresh chives, cilantro or parsley for garnish
Instructions
- Coarsely grind the corn kernels in ¼ cup water. In a large mixing bowl, combine rest of the ingredients. Mix well and form a dough. Divide mixture into six equal parts. Make round balls and flatten them like small pancakes
Air Fryer Corn Fritter
- Preheat the air fryer at 350 degrees Fahrenheit. Grease the air fryer basket with oil spray. Place the fritters on the basket. Put it in the air fryer. Choose 350 degrees Fahrenheit for 12 minutes. Halfway through, open the lid, flip the fritters , spray some oil and air fry further. Once done, serve immediately.
How To Pan Fry Corn Fritters on Stove Top
- Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 3-5 minutes. Flip and cook on the other side, about 2-3 minutes longer. Serve immediately.
Baked Corn Fritter in Oven
- Place the prepared fritters on the greased baking sheet and bake at a preheated 375 degrees Fahrenheit oven for 20 minutes. For crisp baking, I recommend you use a crisp baking tray. Halfway through, open the lid, flip the fritters , spray some oil and bake further. Once done, serve immediately.
Notes
Corn fritters store well in air tight container in the refrigerator for up to one week. To re-heat, place in a lightly greased skillet over medium heat and cook until warmed throughout OR place in a pre-heated 375 degree Fahrenheit oven until warmed throughout.
How do you cut corn off the cob?
If you want to use fresh corn for these fritters, you will need to remove it from the cob. You could use a Corn Cobber Tool to do this. You can also use a good kitchen knife to do this job. Hold the corn on the cob upright on a sturdy surface. Hold it on top using one hand and carefully run your knife from top to bottom and slice the kernels off. The kernels strip off pretty easily.Nutrition
Serving: 2fritter | Calories: 215kcal | Carbohydrates: 44g | Protein: 6g | Fat: 2g | Polyunsaturated Fat: 1g | Fiber: 4g | Sugar: 3g