• Start by making the apple pie filling. Peel the apples and remove the core and seeds. Cut them into bite size pieces. Mix cornstarch with water.
• Warm up the butter in a skillet. Add apples, sugar, cornstarch mixture, cinnamon, and vanilla. Cook on low heat for 10 minutes or until apples are soft and tender. Let the apple mixture cool completely.
• Dust the working space with little flour and then roll thawed puff pastry into 3 parts. Cut into your desired shape - square, rectangle, round or triangle.
• Grease the air fryer basket with oil spray. (You can also use perforated parchment paper or aluminum foil to prevent it from sticking)
• Arrange the cut up puff pastry pieces on the air fryer basket in a single layer. Leave space between them so the hot air can circulate. Spoon cooked apple mixture over the cut pastry pieces. You can also sprinkle a little cinnamon sugar over the top for extra sweetness.
• Air fry at 375 Fahrenheit for 10-12 minutes checking once halfway through. Pastry will puff up and get golden brown when ready.
• Serve warm. Let them cool for a few minutes before serving. The apple filling will be very hot inside.

How to Bake Apple Pie Puff Pastries in the oven

• Apple pie puff pastries can also be baked. You’ll need to pre-heat your oven to 375 degrees Fahrenheit and cook them for 10-15 minutes or until they become golden brown in color on top. Then remove from the oven and serve warm.