Apple Cinnamon Muffins

Eight apple muffins arranged on the serving platter.

5 from 1 vote

Moist and delicious, these apple cinnamon muffins are made with whole-wheat flour and almond milk. They are perfect for a quick snack or breakfast to-go.

Prep Time10

Cook Time30

Course: Breakfast and Brunch Recipes

Cuisine: American

Diet: Vegan, Vegetarian

Servings: muffins

Calories: 118kcal

Author: Prajakta Sukhatme

Cost: $5

Equipment

Ingredients

1 Cup diced or grated apple
1 Cup whole wheat flour
½ Cup Sugar
½ Cup Almond Milk
¼ Cup Olive Oil
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon powder
Pinch salt
1 Tablespoon nuts Pistachios or almonds optional for topping

Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare the muffin tray by placing muffin liners.
Sift flour, salt, baking powder and soda. Grate or finely cut apples. Peeling is optional.
Whisk together milk, oil, sugar and cinnamon powder. Make sure everything is combined well.
Fold in the sifted flour along with grated apples.
Spoon the muffin mixture in each muffin liner. Fill the muffin liner to ⅔ so that there is enough space for the muffin to rise. Top it up with nuts like pistachios or almonds.
Bake in a preheated oven for 25-30 minutes.
Insert a toothpick at the center of the muffin and check the doneness. If the toothpick comes out clean the muffins are ready. If you get uncooked batter or crumbles on a toothpick keep for another 5 mins.
Once the muffins are completely cooled, ENJOY!

Notes

How to Make Air Fryer Apple Cinnamon Muffins ?

Pour the batter in the silicon mold or the Muffin Tray. Put it in the Air Fryer Basket . Air fry at 330 degree Fahrenheit for 20-25 minutes. Insert a toothpick at the center of the muffin and check the doneness. If the toothpick comes out clean the muffins are ready. If you get uncooked batter or crumbles on a toothpick keep for another 5 mins.

Nutrition