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Rainbow Autumn Salad Recipe
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5 from 1 vote

Rainbow Autumn Salad

Rainbow Autumn Salad that's bursting with the colors of the season. Perfect for Thanksgiving or a dinner party.Paleo-diet friendly, Vegan, GF and Grain Free Recipe
Prep Time15 minutes
Total Time15 minutes
Course: Colorful Salads
Cuisine: American
Servings: 4 cups
Calories: 211kcal
Author: Prajakta Sukhatme

Ingredients

  • 4 Cups of chopped Romain Lettuce
  • 2 Cup cooked beets -diced
  • 2 cup cut Apples
  • 1 cup Walnuts
  • 1 Pommegrante Seeds

For the Dressing

  • Juice of 1 Lime
  • 3 Tablespoon Tahini
  • 2 Tablespoon Water
  • Salt and Chili Flakes -Per taste

Instructions

  • Combine the lettuce, beets, apples, walnuts and pomegranate seeds together.
  • Whisk all ingredients under the dressing well so everything mixes well.
  • Pour the dressing over the salad
  • Toss everything well together. Your colorful Rainbow Autumn Salad is ready to be devoured. Bon Appetite !!

Nutrition

Serving: 1cup | Calories: 211kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 147mg | Fiber: 4g | Sugar: 10g