Fig Arugula Salad With Maple Vinaigrette
Fig Arugula Salad With Maple Vinaigrette is truly a showstopper salad. Stunning colors and delicious flavors make it perfect side dish for holiday dinners and entertaining. You will fall in love with this fresh, healthy and luscious salad.
Servings: 6 cups
Calories: 171kcal
Ingredients
- 4 cups baby arugula
- 8 figs cleaned and quartered
- 2 peaches pit removed and quartered
- ½ cup walnuts
- For Maple Lemon Vinaigrette:
- 2 Tablespoon maple syrup
- 1 Tablespoon lemon juice
- 1 Tablespoon balsamic vinegar
- 2 teaspoons extra virgin olive oil skip for wfpb
- 1 teaspoon dijon mustard
- 1 teaspoon all purpose seasoning 21 seasoning salute
- salt and pepper to taste
Instructions
- In a large bowl add arugula, cut figs, peaches and walnuts.
To make the vinaigrette dressing whisk together all ingredients.
Toss salad with dressing and serve immediately or cover the bowl and place in the refrigerator until ready to serve.
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 332mg | Fiber: 4g | Sugar: 21g