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–+ servings
Easy Creamy Rice Pudding made in InstantPot , Served warm or cold in red bowl with nutmeg and cinnamon powder and almond powder
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4.52 from 171 votes

Instant Pot Rice Pudding - Dairy and Gluten Free

Rice Pudding is ultimate comfort dessert. This vegan and InstantPot recipe makes decadent creamy classic rice pudding in less than 30 minutes. GlutenFree and Dairy Free
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Servings: 4 cups
Calories: 136kcal
Author: Prajakta Sukhatme

Ingredients

Instructions

  • Add all ingredients in the main insert of the InstantPot. Close lid with vent in SEALING position. 
  • Set instant pot to PORRIDGE mode on high pressure. When instant pot beeps, wait on the KEEP WARM timer for 10 minutes. Release the leftover pressure by turning the knob to VENTING after 10 minutes.
  • Open Instant Pot lid and mix well. Rice pudding is ready. Serve warm or chilled.
  • If the pudding looks too liquidy, turn on the SAUTE mode and cook for 2-3 mins stirring constantly. If the pudding looks too dry, add more milk, mix and let it come to boil for few minute.
  • Let it cool down for some time. Add your favorite toppings. Serve warm or cold. Enjoy !!
  • Once you refrigerate the pudding overnight, it thickens substantially. To get it back to desired smooth consistancy, stir in some cold milk.

Notes

5 WAYS TO FLAVOR THE CLASSIC RICE PUDDING

  1. Chocolate Rice Pudding- Add a teaspoon of cacao powder to your original rice pudding and mix well. To make it extra fancy, top it off with shaved chocolate pieces. Umm too good !!
  2. Apple Cinnamon Rice Pudding - Add bite sized apple pieces ( ¼ cup) and (¼ teaspoon) cinnamon powder and mix well. It's a quanteial favorite in my house.
  3. Nuts and Raisins - Stir in ¼ cup chopped Walnuts, almonds, pecans or cashews and raisins or (dates or figs) to make this pudding nutty and sweet.
  4. Exotic spices Saffron, Nutmeg, cinnamon and cardamom - Make it Indian or middle eastern style rice pudding. Add a pinch of saffron, crushed cardamom, dash of nutmeg and cinnamon. You will love the exotic and intense flavors!
  5. Fruit Melody - Stir in ¼ cup chopped fruit to make it lucious and colorful. Most berries, mangoes, peaches work superbly!!
Classic Vegan Rice Pudding Served with 5 different toppings. The variety includes apple cinnamon, chocolate, fruit melody, Saffron, cardomom and dry fruits and nuts

Nutrition

Serving: 1cup | Calories: 136kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 8mg | Fiber: 1g | Sugar: 13g