Air Fryer Eggs
Air Fryer Eggs are quick and easy method of making perfectly cooked eggs every time. Make hard boiled, soft boiled or jammy eggs hassle free in air fryer.
Servings: 12 eggs
Calories: 63kcal
Cost: $3
Equipment
Ingredients
- 12 Eggs
Instructions
- Add the eggs to the basket, leaving a little space between each one. Close the air fryer. Set the temperature to 275 degree Fahrenheit ( 135 degree Celsius)
- For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13 minutes and for hard boiled eggs, cook for 13-15 minutes.
- To prepare ice bath, fill a bowl halfway with ice, then add cold water until the bowl is ¾ filled.
- Remove the eggs from the air fryer and set them in the ice bath for about 4-5 minutes, until they are cool enough to handle.
- Gently crack the egg shells by tapping them on hard surface like countertop or cutting board. Peel and discard the outer layer and enjoy !
Notes
Use room temperature eggs: Start with eggs that have been brought to room temperature, as this helps to prevent cracking when they are placed in the air fryer.
Place eggs in a single layer: To ensure even cooking, place the eggs in a single layer in the air fryer basket. Do not overcrowd the basket as this can cause uneven cooking and may result in some eggs being overcooked or undercooked.
Cool the eggs: Once the eggs are cooked, remove them from the air fryer and immediately place them in a bowl of ice water. This helps to stop the cooking process and makes them easier to peel.
Peel carefully: Gently tap the eggs on a hard surface to crack the shell, then peel the shell off carefully. The shells should come off easily, but if they don’t, try peeling them under running water.
Nutrition
Serving: 1egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg