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Pav Bhaji Quesadillas made by adding Indian street food pav bhaji in cheese quesadillas , served with chopped cilantro, onion and lemon wedges.
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5 from 4 votes

Pav Bhaji Quesadillas

Pav Bhaji Quesadillas are a delicious fusion dish that combines the flavors of Indian pav bhaji with the traditional Mexican quesadilla. This recipe is perfect for a finger food appetizer, hearty lunch or dinner option.
Prep Time5 minutes
Cook Time10 minutes
Course: dinner
Cuisine: Fusion
Servings: 4 people
Calories: 230kcal
Author: Prajakta Sukhatme
Cost: $5

Equipment

Ingredients

  • 2 cups of prepared pav bhaji
  • 2 cups of shredded cheese I used Colby jack cheese
  • 4 flour tortillas
  • 1 Tablespoon Butter or oil for cooking
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • 1 lemon cut into wedges -for serving

Optional

  • pav bhaji masala my favorite spice mix to make ultra delicious street food style pav bhaji

Instructions

Prepare the Pav Bhaji Quesadillas

  • Spread softened butter inside of the tortilla using a pastry brush.
  • Using a spoon, spread thin layer of pav bhaji on one half of each tortilla, leaving a small border around the edge.
  • Sprinkle shredded cheese over the pav bhaji on each tortilla. Add chopped onions and cilantro on top.
  • Fold the empty half of the tortilla over the filling, creating a half-moon shape. Sprinkle some cheese on top.

How to Make Pav Bhaji Quesadillas in Air Fryer

  • Arrange them on the air fryer basket. Air Fry at 350 degree Fahrenheit for 12-15 minutes, flipping them halfway through.
  • Quesadillas are done when cheese is melted and the tortilla is golden brown and crispy. Cut the quesadillas into wedges. Serve with chopped onions, lemon wedges and cilantro. Enjoy !

How to Make Pav Bhaji Quesadillas on Stove Top

  • Spread a small amount of butter or oil on the skillet or griddle. Place the prepared quesadillas on the skillet or griddle and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
  • Serve with chopped onions, lemon wedges and cilantro. Enjoy !

Notes

Storage

Leftover quesadillas can be stored in the refrigerator for up to 3 days. To reheat, place them in a skillet or griddle over medium-low heat until heated through.
Serving Ideas : Pav Bhaji Quesadillas can be served with a side of sour cream, guacamole, or salsa. A cold lassi or iced chai is the perfect drink to go along with it.
How to Make Pav Bhaji : Use our Instant Pot Pav Bhaji recipe to make a big batch of delectable pav bhaji at home. 

Nutrition

Serving: 1quesadilla | Calories: 230kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Calcium: 52mg