Moist and delicious, these apple cinnamon muffins are made with whole-wheat flour and almond milk. They are perfect for a quick snack or breakfast to-go.
1TablespoonnutsPistachios or almonds optional for topping
Instructions
Preheat the oven to 350 degrees Fahrenheit. Prepare the muffin tray by placing muffin liners.
Sift flour, salt, baking powder and soda. Grate or finely cut apples. Peeling is optional.
Whisk together milk, oil, sugar and cinnamon powder. Make sure everything is combined well.
Fold in the sifted flour along with grated apples.
Spoon the muffin mixture in each muffin liner. Fill the muffin liner to ⅔rd so that there is enough space for the muffin to rise.
Top it up with nuts like pistachios or almonds.
Bake in a preheated oven for 25-30 minutes.
Insert a toothpick at the center of the muffin and check the doneness. If the toothpick comes out clean the muffins are ready. If you get uncooked batter or crumbles on a toothpick keep for another 5 mins.
Once the muffins are completely cooled, ENJOY!
Notes
How to Make Air Fryer Apple Cinnamon Muffins ?
Pour the batter in the silicon mold or the Muffin Tray. Put it in the Air Fryer Basket . Air fry at 330 degree Fahrenheit for 20-25 minutes. Check doneness in between. Also do the toothpick test.