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Stack of golden brown and crispy toasted ravioli made in air fryer.
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5 from 1 vote

Toasted Ravioli in Air Fryer or Oven

Toasted ravioli in the air fryer are warm and crispy. Serve them as a finger food appetizer that is a crowd pleaser!
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizers
Cuisine: Italian
Diet: Vegetarian
Servings: 6 people
Calories: 185kcal
Author: Prajakta Sukhatme
Cost: $5

Equipment

Ingredients

  • 1 bag frozen cheese ravioli
  • 2 eggs
  • 2 cups bread crumbs Panko style
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon salt and black pepper
  • 1 Tablespoon oil or oil spray
  • ¼ cup Parmesan cheese grated
  • 1 Tablespoon Dry or fresh herbs like parsley or basil

Instructions

How To Make Air Fried Ravioli

  • Put the eggs in a bowl. Using a fork, gently beat them to mix. Put the bread crumbs and seasoning in another bowl. Mix it with a fork.!
  • Take a frozen ravioli and dip it in the beaten egg. Then dip it in the bread crumb mixture, covering it well. Repeat the process with all of the raviolis.
  • Grease the air fryer basket by lightly spraying the oil on it. Add the egg washed and breaded ravioli to the basket in a single layer. Spray them with oil on the top and load the basket in the air fryer.
  • Set the air fryer at 350 degrees Fahrenheit for 14 minutes . Halfway through, pull out the basket, flip them over, and spray them with more oil. Continue to air fry them for another 5-7 minutes until golden brown and toasted on both sides.
  • Remove promptly when done. Sprinkle some parmesan cheese and herbs on top. Serve warm with marinara or other dipping sauce. Enjoy !

How To Make Toasted Ravioli in Oven

  • Line a baking sheet with parchment paper and spray lightly with cooking spray. Add prepared, dipped raviolis, and spray with cooking spray on top of them.
  • Bake at 400 degrees Fahrenheit for 10 minutes. Open the oven, flip them upside down,  spray some more oil on top and bake further for 5-6 minutes or until toasted.

Notes

Work in batches. Only cook in a single layer of breaded ravioli.  Don't crowd them and don't stack them.

Nutrition

Serving: 6raviolis | Calories: 185kcal | Carbohydrates: 21g | Protein: 8g | Fat: 8g | Cholesterol: 65mg | Sodium: 515mg | Potassium: 68mg | Vitamin A: 117IU | Calcium: 102mg