Savory Multigrain Flatbread
Thalipeeth
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Thalipeeth is a popular Indian savory multi-grain flatbread. This gluten free, vegan recipe makes easy no yeast, no oven bread that is wholesome and yummy.
The Thalipeeth flour is prepared by dry roasting grains, legumes and spices. Though it slightly varies from region to region, the ingredients typically include rice, wheat, sorghum, urad and chana daal and Goda Masala spices.
What is Bhajanee (Bhajani)?
Add all the flours to a mixing bowl. And mix them well. Add onion, cilantro, salt, sesame seeds, carom seeds, green chili, red chili powder, turmeric, cumin and coriander to the flour.
How to make the thalipeeth dough:
Sorghum flour
Rice flour
Chickpea flour (besan)
Cumin powder
Turmeric powder
Cilantro finely
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Ingredients
Coriander powder
Instructions
How to make the thalipeeth dough: > Add all the flours to a mixing bowl. And mix them well. > Add onion, cilantro, salt, sesame seeds, carom seeds, green chili, red chili powder, turmeric, cumin and coriander powder to the flour. Mix well.
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