Miso Glazed Grilled Veggies

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[{"selector":"#anim-f5e84188-8c17-4c09-9bfd-86645ee06360","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-9599f022-b42e-474a-b9a5-1bb98ca24c21","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-bf36e27e-2cf4-4a70-bad5-ee1371ccbac8","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-0f03e53a-d405-423b-aed4-7f47b1205c21","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-35eae143-5477-44e2-9c25-fdc6b2a1f872","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-613a8828-7025-45d3-b997-23f6eac8a0d8","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Miso Glazed Grilled Veggies is a quick and easy vegetable recipe loaded with nutrients and perfect for weeknight dinners. This delicious Japanese vegetable recipe is vegan and gluten free.

[{"selector":"#anim-10f80759-e87c-4a45-918f-8a03aba2b18c","keyframes":{"transform":["translate3d(40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":901,"direction":"normal","duration":801,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ecfafd1d-7ffb-4a72-a9a0-d0e9ca5b82e4","keyframes":{"opacity":[0,1]},"delay":920,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-113cf012-5adb-4b2c-bb75-3cda9b953f14","keyframes":{"transform":["translate3d(80px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1001,"direction":"normal","duration":901,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-1fc79d56-ab8c-4e3b-aac3-911c11364122","keyframes":{"opacity":[0,1]},"delay":1020,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] HOW TO CLEAN & PREPARE PORTOBELLO MUSHROOMS - Chop off tough end stems of the mushrooms. - Wash the cap under running water. Make sure there is no dirt in the outer round edge. Pat dry completely using the paper towel.

[{"selector":"#anim-29263721-2dd1-45ee-bd49-60eed79d6b0a","keyframes":{"transform":["scale(1.2)","scale(1)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-fa61ce56-8b15-4d2a-b651-a2faf4d8a57c","keyframes":{"transform":["translate3d(0px, 70px, 0)","translate3d(0px, 0px, 0)"]},"delay":401,"direction":"normal","duration":1001,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-730ff2a8-b90f-4192-bf17-93ea8f003819","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] [{"selector":"#anim-93e25631-9537-48f9-a8a5-11b2b277ed86","keyframes":{"transform":["translate3d(0px, 400px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1500,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3a94ccf7-8dbb-4469-9ddc-23375db10146","keyframes":{"transform":["translate3d(0px, 40px, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0b283054-c672-4529-bf08-8adb753d812d","keyframes":{"opacity":[0,1]},"delay":1651,"direction":"normal","duration":300,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] HOW TO CLEAN & PREPARE BOK CHOY I use baby bok choy for most of recipes. Rinse it under cold water, and pat dry before using. Using the knife, slice the baby Bok Choy in half . If the base looks too tough, cut it off.

[{"selector":"#anim-f9422e88-ca33-4c87-9c88-b10231c99692","keyframes":{"transform":["translate3d(50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ea67901a-cecc-4ff1-884a-01b83473c19b","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f4f59349-d094-4afb-9a95-646cad5e3bb7","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8b93437a-715f-420b-8963-920555c3ca28","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f5f5e0f3-b2cf-4456-9b63-20da42287348","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a58c1e87-23d0-4611-b174-2fa6ab521273","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-170d6759-e789-4563-9de5-dcf036e9a504","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9e774767-5f4a-4d71-8625-26ab95feb42f","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":870,"direction":"normal","duration":900,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-f06a3f21-d93a-4081-bbf4-6e1684802735","keyframes":{"opacity":[0,1]},"delay":970,"direction":"normal","duration":600,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] Ingredients LEARN MORE - miso paste - tamari, or liquid coconut - brown sugar - sesame oil - garlic - ginger - togarashi seasoning - portobello mushroom caps - baby bok choy halved

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[{"selector":"#anim-fdd48e68-e05f-452b-b439-3932adcfefd2","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-58273733-f0ab-475c-a096-bee27df1f655","keyframes":{"transform":["rotateY(90deg)","rotateY(0deg)"]},"delay":0,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d95f40d9-6b36-4609-bd36-099da4594c9c","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Did you find this post delicious? Please share it to your family and friends!

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