White Chocolate Fudge (Indian-Inspired)
Make this easy Indian-Inspired White Chocolate Fudge with just 5 ingredients—white chocolate, saffron, cardamom, condensed milk, and nuts. Perfect for Diwali and holidays.
Servings: 24 pieces
Calories: 175kcal
Cost: $10
Equipment
Ingredients
- 2 cups white chocolate chips
- 1 can Sweetened condensed milk
- ¼ teaspoon Saffron strands
- ½ teaspoon ground cardamom
- ½ cup finely chopped nuts such as pistachios, almonds, or cashews
Optional Garnishes and Flavors
- 1 teaspoon Rose Water
- 1 teaspoon Dried Rose Petals
- Varkha
Instructions
- Line an 8-inch square pan with parchment paper.
- Add white chocolate chips and condensed milk to a saucepan. Cook over low heat, stirring continuously, until smooth and melted.
- Stir in crushed saffron and ground cardamom. Fold in the chopped nuts. (also add rose water if using)
- Pour into the prepared pan and smooth the top. Sprinkle with extra nuts or saffron, if desired.
- Refrigerate for at least 2 hours, or until completely firm. Remove from the pan using the parchment paper and cut into small squares. Garnish with topping and enjoy!
How to Make White Chocolate Fudge in Instant Pot
- Use the Sauté setting to gently warm the condensed milk. Add the white chocolate chips and stir continuously until smooth and creamy.Turn off the Instant Pot and mix in the saffron, cardamom, and chopped nuts.Transfer to a parchment-lined pan, smooth the top, and refrigerate for 2–3 hours until firm.
Notes
How to Store White Chocolate Fudge
Store the fudge in an airtight container in the refrigerator. Place parchment paper between layers if you are stacking the pieces. It will keep well refrigerated for several days, making this a great make-ahead dessert for parties and celebrations. You can also package individual pieces in small candy cups or parchment squares for gifting.Nutrition
Serving: 1piece | Calories: 175kcal