Course: Drinks
Cuisine: Fusion, Indian, Mexican
Diet: Gluten Free, Vegan, Vegetarian
My recommendation: Test the two-serving measurements before making a big batch, especially the sweetness and spice levels. For this drink, the best result comes from balancing tamarind's tartness with just enough agave, then letting the chamoy rim and chaat masala deliver the fusion flavor.
- Adjust the agave syrup depending on how sweet your tamarind nectar is.
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Prepare the tamarind mixture ahead, but add ginger ale just before serving.
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For a stronger citrus flavor, add a squeeze of fresh lime.