• Husk the corn and cook it till tender. You can either boil it, grill it or air fry it . ( depending upon which method you choose, instructions are listed below)
• In a bowl, combine sour cream, mayonnaise, and lime juice. Mix until well combined. Set aside. Chop the cilantro, set aside. Mix the spices together to create the spice blend.
• Brush the creamy mixture over the corn. Then sprinkle some cotija cheese. Top it off with chili spice blend and cilantro. Serve and enjoy !

How to Air Fry Corn on the Cob?

• Arrange husked corn cobs in a single layer on air fryer basket. Air Fry at 375 degree Fahrenheit for 7-10 minutes, rotating it halfway through. Remove promptly and season as desired.

How to Cook Corn In Instant Pot?

• Add a cup of water in main insert. Put a steamer basket or trivet. Arrange husked cobs on them. Close the lid. Pressure cook on high for 3-4 minutes. After it’s done cooking, let the pressure release naturally. Open the lid. Remove the corn and season as desired.

How to Boil Corn on the Cob on Stove Top

• Bring a large pot of water to boil. Add some salt and husked corn cobs. Continue to boil for 8-10 minutes on high heat. Then turn off the heat. Drain the hot water. Corn kernels should be soft and tender.

How to Grill the Corn on the cob?

• Preheat the grill it to medium-high heat. Place the corn on the grill or in the heated grill pan/skillet. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and charred in spots.