Spinach Artichoke Dip Phyllo Cups

Spinach Artichoke dip in phyllo cups served on platter.

5 from 10 votes

Spinach Artichoke Dip Phyllo Cups

Spinach Artichoke Dip in Phyllo Cups is a delicious and easy-to-make appetizer. This dish is perfect for entertaining, potlucks, and parties, and it's always a crowd-pleaser.

Prep Time5

Cook Time15

Course: Appetizers

Cuisine: American

Servings: people

Calories: 265kcal

Author: Prajakta Sukhatme

Cost: $5

Equipment

Air Fryer

Ingredients

1 (14 oz.) can of artichoke hearts drained and chopped
1 (10 oz.) package of frozen chopped spinach thawed and excess water drained
1 cup plain Greek yogurt
1 ( 8 oz.) block of Cream Cheese reduced fat , at room temperature
½ cup of grated Parmesan cheese
2-3 cloves of garlic minced
Salt and pepper to taste
24 cups mini phyllo pastry cups
Cooking spray

Instructions

Prepare the Spinach Artichoke Dip mixture :

In a large bowl, combine the artichoke hearts, spinach, Greek Yogurt, Cream cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well blended. Spoon about 1-2 tablespoons of the spinach-artichoke mixture into each phyllo cup.

Oven Baking Instructions :

Preheat oven at 375 degree Fahrenheit. Arrange filled cups in a single layer on baking sheet. Lightly spray cooking oil over the cups. Bake for 18-20 minutes, or until the phyllo is golden brown and the filling is hot and bubbly. Remove from the oven and allow to cool for 5 minutes before serving. Enjoy!

Air Fryer Instructions :

Arrange filled cups in a single layer on the air fryer basket. Don't overcrowd them. Lightly spray cooking oil over the cups. Air Fry for 10-15 minutes at 375 degree Fahrenheit , or until the phyllo is golden brown and the filling is hot and bubbly. Remove from the oven and allow to cool for 5 minutes before serving. Enjoy!

Notes

Storage Options

To store, place the cups in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cups in a preheated oven for 10-15 minutes, or until they’re warm and crispy again. Alternatively, you can microwave them for 30-60 seconds, but be careful not to overcook, as the phyllo cups may become soggy.

Serving Suggestions

Spinach Artichoke Dip in Phyllo Cups are best served warm, straight from the oven. You can serve them as a stand-alone appetizer, finger food or snack. You can also use them as part of appetizer spread along with other bite sized appetizers and dips.

Nutrition