Sour Cream and Chives Dip
Sour Cream and Chives Dip is a delightful savory vegetable dip made with just 5-ingredients. This versatile creamy classic dip is loved by all.
Servings: 8 people
Calories: 59kcal
Cost: $3
Equipment
Ingredients
- 1 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 Tablespoon lemon juice
- 1 teaspoon freshly minced garlic or garlic powder
- ¼ teaspoon Italian Seasoning
- Salt and pepper optional, to taste
Instructions
- In a mixing bowl, combine the sour cream, chopped fresh chives, lemon juice, and garlic powder.
- Mix the ingredients thoroughly until well combined. Ensure that the chives are evenly distributed throughout the dip.
- Season the dip with salt and pepper according to your taste preferences. Start with a small amount and adjust as needed.
- Serve the Savory Sour Cream and Chives Dip with your favorite accompaniments such as potato chips, fresh vegetable sticks, crackers, or as a delicious topping for baked potatoes.
For more robust flavors :
- Once the dip is well mixed and seasoned, cover the bowl with plastic wrap or transfer it to an airtight container. Place it in the refrigerator to allow the flavors to meld together for at least 30 minutes to 1 hour. After the chilling period, give the dip a quick stir to ensure a smooth consistency. Serve and enjoy !
Notes
Once the dip is well mixed and seasoned, cover the bowl with plastic wrap or transfer it to an airtight container. Place it in the refrigerator to allow the flavors to meld together for at least 30 minutes to 1 hour.
Use either kitchen scissors or a very sharp knife to cut the chives.
Nutrition
Serving: 1Tablespoon | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Sodium: 9mg | Potassium: 45mg | Vitamin A: 213IU | Calcium: 31mg