Pineapple Jalapeño Flatbread Pizza (Ready in 15 Minutes)
Make this easy Pineapple Jalapeño Flatbread Pizza in just 15 minutes using store-bought flatbread, cheese, pineapple, and jalapeños. Perfect appetizer or quick dinner.
Servings: 4 servings
Calories: 295kcal
Cost: $5
Equipment
Ingredients
- 2 flatbreads store bought. Naan or artisan flatbread, about 6–8 inches each
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 1 cup pineapple chunks fresh or canned, well drained
- 1-2 fresh jalapeño thinly sliced (remove seeds for less heat)
- 1 cup cherry tomatoes halved , optional
- 1 small thinly sliced onion optional
- 2 Tablespoon olive oil divided for brushing the flatbread and drizzle on top
- 1 teaspoon pizza seasoning or seasoning of your choice
Optional Garnishes
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated Parmesan cheese
- ¼ teaspoon red pepper flakes
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper if desired.
- Place the flatbread on the baking tray. Spread pizza sauce evenly over the surface. Leave a small border around the edges.
- Sprinkle mozzarella generously over the sauce. Top evenly with pineapple pieces. Arrange sliced jalapeños across the pizza. add halved cherry tomatoes and sliced onions. Sprinkle pizza seasoning (or any other seasoning of your choice) over it. Drizzle some olive oil on top.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly and the flatbread becomes crispy. Remove from the oven. (For extra browning, broil for 1–2 minutes while watching carefully.)
- Finish with fresh basil ribbons, Parmesan, and a drizzle of olive oil. Slice and serve immediately. Enjoy !
Air Fryer Instructions
- Air fry at 350°F for 7-10 minutes until the cheese melts and the edges become crispy. * Cooking time may vary depending on your air fryer and the thickness of the flatbread. Before arranging toppings, you may have to cut the flatbread in half, depending on the size of your air fryer basket.
Notes
Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven, toaster oven, or air fryer until crisp.
Avoid microwaving if possible, as the crust becomes soft.
Nutrition
Serving: 1slice | Calories: 295kcal | Carbohydrates: 24g | Protein: 13g | Fat: 18g | Fiber: 3g | Sugar: 11g | Calcium: 259mg