Peaches and Cream Cheesecake Recipe
This Peaches and Cream Cheesecake Recipe is rich, creamy, and topped with fresh juicy peaches. An easy homemade peach cheesecake that's perfect for summer desserts and special occasions.
Servings: 8 cups
Calories: 340kcal
Cost: $5
Equipment
Ingredients
For the Crust
- 2 cups Graham cracker crumbs About 14 full graham cracker sheets finely crushed
- 6 Tablespoons Unsalted butter melted
For the Cheesecake filling
- 16 ounces Full-fat cream cheese Softened to room temperature
- 1 cup Powdered sugar Sifted if needed
- 1 teaspoon vanilla extract
- 1 cup Heavy whipping cream cold
- 3 medium Fresh peaches Peeled and diced about 2½ cups
- 1 Tablespoon Lemon juice
- ¼ teaspoon Fine salt
For Topping
- 2 medium Fresh peaches Thinly sliced
- 2 tablespoons Peach preserves for glossy finish - optional
- 6-8 mint leaves for garnish - optional
Instructions
Step 1: Make the Crust
- Combine the graham cracker crumbs, sugar, salt, and melted butter until the mixture resembles wet sand.
- Press it firmly into the bottom and slightly up the sides of a springform pan using the bottom of a measuring cup.
- Place the crust in the refrigerator for about 20 to 30 minutes while you prepare the filling.
Step 2: Prepare the Creamy Filling
- Beat the softened cream cheese until completely smooth. Add the powdered sugar, vanilla, lemon juice, and sour cream, then continue mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture and diced peaches using a spatula. Folding instead of mixing helps keep the filling light and airy.
- Spread the filling evenly over the chilled crust. Smooth the top with an offset spatula.
Step 3: Chill
- Cover the cheesecake and refrigerate for at least 6 hours, although overnight chilling produces the best texture. As it chills, the filling firms up into a perfectly sliceable cheesecake.
Step 4: Add the Peaches and toppings
- Arrange thin slices of fresh peaches over the chilled cheesecake just before serving. For an extra glossy finish, lightly brush the peaches with warmed peach preserves. Finish with fresh mint if desired. Serve chilled and enjoy!
Notes
The Best Peaches for Cheesecake
Fresh peaches are definitely the star of this dessert.Yellow peaches provide the classic sweet-tart flavor and beautiful golden color.
White peaches are slightly sweeter with a more delicate flavor.
If fresh peaches aren't available, frozen peaches can be used after thawing and draining well.
Avoid overly ripe peaches that become soft and watery.
Nutrition
Serving: 1cup | Calories: 340kcal | Carbohydrates: 36g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Sugar: 23g | Vitamin A: 732IU | Vitamin C: 2mg | Calcium: 42mg