Pan Con Tomate

5 from 1 vote

Pan con tomate is a traditional Spanish Tomato Bread consisting of toasted bread rubbed with garlic and topped with grated ripe tomatoes, olive oil, and sea salt, creating a deliciously simple and flavorful snack or appetizer.

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: Mediterranean

Diet: Vegan, Vegetarian

Servings: slices

Calories: 110kcal

Author: Prajakta Sukhatme

Cost: $5

Equipment

Box grater

Ingredients

1 loaf ciabatta bread or similar hearty bread, cut into 12 slices
3 large tomatoes use fresh ripe red tomatoes, preferably heirloom tomatoes
2 Tablespoon extra virgin olive oil
2-3 garlic cloves minced
sea salt or kosher salt
splash of fresh lime juice optional

Instructions

Slice the bread: Cut the loaf of bread into thick slices, around ½ to 1 inch thick, depending on your preference.
Toast the bread: Lightly toast the bread slices until golden brown and crispy on the outside. Rub the minced garlic over the toasted bread. See notes on how to do it in air fryer or oven.
Grate the tomatoes: Cut the tomatoes in half and grate them using a box grater, discarding the skins once all the flesh has been grated.
Spread the tomato mixture: Rub the toasted bread slices with the grated tomato, ensuring they are generously coated with the flavorful pulp.
Drizzle with olive oil: Generously drizzle extra virgin olive oil over the tomato-covered bread, allowing it to soak into the bread.
Season with salt: Sprinkle a pinch of sea salt over the top of each slice to enhance the flavors.
Serve immediately. Enjoy !

Notes

How to Toast Bread in air fryer : Arrange pre-sliced bread on the air fryer basket. Toast at 300F for 5 minutes until toasty golden.

If you want to toast bread in the oven : Arrange pre-sliced bread on baking tray. Toast in preheated oven at 325F for 10 minutes until crispy.

Other Tips:

Select ripe and flavorful tomatoes: For both dishes, the quality of the tomatoes is paramount. Choose ripe tomatoes that are firm yet juicy, with a rich, sweet aroma. Heirloom or vine-ripened tomatoes are excellent choices for maximum flavor.

Use high-quality ingredients: Invest in top-notch ingredients, such as extra virgin olive oil and crusty artisanal bread. The quality of each component will elevate the final dish, so don't skimp on quality.

Let the flavors meld: Allow the bruschetta or Pan con Tomate to sit for a few minutes after assembling to let the flavors meld together. This brief resting period allows the tomatoes, olive oil, and seasonings to mingle, resulting in a more harmonious flavor profile.

Nutrition