Masala Papad Recipe

Close up showing beautifully layered vegetarian Indian masala papad.

5 from 1 vote

Masala Papad is delicious Indian Snack appetizer. Papad is thin lentil wafer which is roasted and layered with colorful vegetables and spicy tangy seasoning. This restaurant style appetizer is easy to make at home in just ten minutes.

Prep Time9

Cook Time1

Total Time10

Course: Appetizers

Cuisine: Indian

Servings:

Calories: 66kcal

Author: Prajakta Sukhatme

Ingredients

4 Urad Papad
1 Red onion - finely chopped
1 Red tomato - finely chopped
1 Tablespoon Cilantro or coriander leaves- finely chopped
1 Tablespoon Chat Masala
⅛ teaspoon red chili powder
¼ cup thin sev
1 teaspoon lemon or lime juice

Instructions

Prep your veggies : Finely chop onion and cilantro leaves. Cut the tomatoes in half. Remove the core and seeds then finely chop them.
Roast the Papad : Slightly brush some oil on top of dry papad. Then pop it in the microwave for 30 seconds. See the doneness after 30 seconds and add another 30 seconds if needed.
A properly roasted papad has small bumps on top and a good crispy crunch. You can do multiple papads at once in the microwave. Adjust the time accordingly. ( use only 30 seconds intervals to avoid burning the papads )
Tip: you can chop the veggies and roast the papad simultaneously to save time.
Layer it up : Lay the roasted papad on a flat surface ( you need to handle it gently to avoid it from breaking). Layer spoonful of chopped veggies and sev on top. Sprinkle red chili powder, lime or lemon juice and chat masala.
Enjoy ! Now your delicious Masala Papad is ready to be enjoyed. To avoid it from getting soggy, eat it soon after making.

Notes

Is this recipe suitable for vegan and gluten-free eating?

Yes. All the ingredients are suitable for vegan and gluten-free food choices. Check the papad ingredients for a certified GF option.

How far in advance can this be made?

Masala papad should be eaten crispy and crunchy and freshly made. So have your prep ready like roast the papads and prep and chop the veggies ahead of time. However, hold off on layering them just until ready to eat. That way you will avoid them from getting soggy.

Can I roast papad in the air-fryer

Yes you can. Preheat the air-fryer at 275 degree Fahrenheit. Add dry papad and choose 2 minutes. Remove promptly. If you have basket air fryer, you can do multiple papads at once.

Nutrition